Perry's Steakhouse & Grille to-go with curbside pickup
Perry's Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808) has introduced a 2-course lunch menu to go for $29 (lunch-size entrees). 3-course to-go dinner menu for $45, and a 4-course to-go dinner menu for $50 for curbside pickup!
Right now at Perry's Steakhouse & Grille in Oak Brook, we are selling wines to go (50% off Perry's wines) and 25% off the remainder of the list.
Other Offerings:
• Offering Curbside pickup with specials including our 2 courses for $29 Lunch, 3 Courses for $45 Dinner, 4 Courses for $50 Dinner featuring your choice of salad, entrée, individual side or dessert, all available to go with curbside pickup at Perry's Oakbrook. The first course includes choice of Wedge Salad, Caesar Salad or Kale Salad. The second course includes a choice of 8 oz. Bacon-Wrapped Filet (6 oz at lunch), Perry's Famous Pork Chop, Grilled Salmon with Lemon Dill Butter, Ultimate Chicken Parmesan, Fried Shrimp or Spaghetti Squash Primavera. For an additional $6, 14 oz Prime Ribeye (10 oz at lunch); or an additional $7, 14 oz Prime New York Strip (10 oz at lunch), are options. Finish your meal with a choice of Orange Vanilla Cream Cheesecake, Chocolate Crunch or Butterscotch Budino.
• Offering Perry's iconic Pork Chop Friday lunch on Wednesdays and Fridays for $16: A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce).
• 3-COURSE SUNDAY SUPPER SPECIAL TO-GO featuring our Famous Pork Chop (dinner size) with salad and dessert for $39
• HEAT & EAT CARAMELIZED PRIME RIB AVAILABLE EVERY DAY 16 oz. Caramelized Prime Rib with Perry's Steak Butter and whipped potatoes for $32. Ready to heat & eat at home. No handling fee applied to Heat & Eat meals.
• Perry's Reserve Wines are available for 50% off with purchase of food and 25% off the remaining list.
• COCKTAIL KITS TO-GO - $45 EACH (50% OFF REGULAR MENU PRICE). For six servings | Pre-portioned mix, liquor and garnish.
NOTE: Tax + 15% handling fee applied to food TO-GO and mixology purchases. NO GRATUITY NECESSARY. Our team is compensated by Perry's. No handling fee on Wine TO-GO and Heat & Eat meals. Wine and mixology purchases must be accompanied by food purchase. Must be legal age to purchase alcohol.
Perry's also offers recipe suggestions for creating tasty meals utilizing leftover from their pork chops. Visit https://perryssteakhouse.com/porkchoprecipes/ for options.
About Perry's Steakhouse & Grille
Perry's Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry's has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry's currently operates steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas and will open a second Chicagoland location in Schaumburg this summer. In addition, Perry's operates its two original butcher shops, now known as Perry & Sons Market & Grille, and has introduced a new sister concept called CARVE American Grille in Austin, Texas. For more information and updates on Perry's Steakhouse, please visit PerrysSteakhouse.com.
For more information and updates on Perry's Steakhouse, please visit perryssteakhouse.com.
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