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Naperville chef perfects pairing for Portuguese wine

Catch 35 chef Eddie Sweeney created a crispy sea bass entree that earned him praise from The Wines of Portugal trade group.

Oct 21, 2014 6:11 AM

Chef Eddie Sweeney from Catch 35 in Naperville was recently selected as one of 10 chefs across the country for the “10 Chefs/10 Wineries” culinary program sponsored by the Wines of Portugal. Sweeney also oversees the kitchens of other eateries in the Taste America family of restaurants.

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