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The recipe for Ree Drummond's Pumpkin Cinnamon Rolls is favorite with readers.
Crisp autumn days stirs desire for warm tasty treats
Pumpkin? Apple? It's all about comfort and coziness. Check out what tasty fall recipes Daily Herald Food Editor Susan Stark has picked for you.
Lightened Italian meatballs as made by Melissa d'Arabian. She takes her grandmother's old-school recipe and gives it a lighter touch. See the recipe on Page 4.
Sorry, Grandma, I'm tweaking your spaghetti and meatballs
Be sure to use an apple suited for pie baking like Golden Delicious or Braeburn, to ensure apple pieces hold their shape while cooking.
An apple bread for cinnamon lovers everywhere
                                                                                                                                                                                                   
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