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A frozen Cosmo makes a tasty way to keep cool this summer.
Turn those classic martinis into hot-weather slushies for the over-21 crowd
Penny Kazmier has done the experimenting for you when creating the perfect frozen martinis. Stay cool this summer with one of these frozen fruit concoctions.
Corn gazpacho with garlic croutons makes a cool creamy starter, or add shrimp or chicken and it's an entree.
Corn gazpacho is a great starter for your Fourth of July party
Core concepts in new cookbook aim to teach elements of good cooking
                                                                                                                                                                                                   
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