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    Hungry? A full slab of ribs with sides of cornbread and macaroni and cheese at Rock 'n Ribs BBQ in Lake Zurich will fill you up. Not that hungry? Order a third of a rack.

    Sep 2, 2014 3:11 PM

    Rock 'n Ribs BBQ's recent arrival in Lake Zurich handily fills an underserved segment in the town's dining scene. This is the first restaurant for owners Alice and Terry Banach, whose rib recipe has earned top marks at a couple of local rib competitions. On a recent visit, the baby pork ribs and beef briskey sandwich were rave-worthy.

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