Breaking News Bar
updated: 3/15/2013 11:11 AM

Dining events: Weber Grill's new menu honors its founder

Success - Article sent! close
  • Grilled oysters Rockefeller made Weber Grill's new founder's menu. It's made with a creamy spinach, applewood smoked bacon and Pernod.

      Grilled oysters Rockefeller made Weber Grill's new founder's menu. It's made with a creamy spinach, applewood smoked bacon and Pernod.
    Courtesy of Weber Grill


Tipping the Grill's cap
Weber Grill introduces a new dinner menu that tips its cap to the restaurant's founder, George Stephen. With an emphasis on Midwestern ingredients, it includes dishes such as the grilled pasture-raised lamb chops with rosemary scalloped potatoes and dried cherry and caramelized onion compote for $48, or the plank-grilled sea bass with smoked basil vinaigrette and grilled asparagus.
Weber Grill has locations in Schaumburg, Lombard and Chicago.

Sláinte's new menu
McHenry County College's student-run restaurant, Sláinte, introduces a new three-course menu of baked potato soup as the starter; entrees that include a salmon BLT sandwich with dill sauce and lemon risotto, grilled pork chop with mustard brandy sauce, and ricotta ravioli on a spinach and mushroom bed; and dessert of fruit sushi, made with sweet rice and strawberry and kiwi sauce. The cost is $20 to $25 per person and it's available from 6 to 7:30 p.m. Monday and Tuesday through April 23 in the MCC Scot Room, Building B, Room 178.
Sláinte is at McHenry County College, 8900 U.S. Highway 14, Crystal Lake. (815) 479-7800 or

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

Eddie Merlot's prix fixe
Eddie Merlot's currently offers a three-course dinner for $32.95. Now through March 31, choose your first course from barbecue chicken flatbread, Caesar salad, soup of the day or tuna wontons. Second course options include half a roasted chicken, flat-iron steak, trout almondine and cedar planked salmon. Third course offerings are mixed berry tart, coconut cream pie or sorbet.
Eddie Merlot's has locations in Lincolnshire and Warrenville.

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.