Valentine's Day packages at COD's Waterleaf Restaurant
Waterleaf restaurant in Glen Ellyn is offering special Valentines packages Feb. 11 to 14 to celebrate the most romantic time of the year.
From Saturday, Feb. 11, to Tuesday, Feb. 14, Waterleaf guests can enjoy an exclusive four-course menu complete with wine pairings and signature Valentine's Day cocktails. In addition, a romantic getaway package is offered for couples who also want to luxuriate in the elegant accommodations of Inn at Water's Edge, an onsite fully appointed boutique hotel that features 24-hour guest services and a complete breakfast.
“It is our job to obsess over the customer and provide world- class hospitality,” said Jean-Pierre Leroux, General Manager of the Culinary & Hospitality Center at College of DuPage, where Waterleaf is located. “Guests who spend their Valentine's Day here at Waterleaf will be pampered as we create a romantic, unforgettable evening for them.”
Valentine's Day Packages include:
• Four-Course Menu & Cocktail ($44 per guest plus tax and gratuity)
• Four-Course Menu, Cocktail and Wine Pairing ($64 per guest plus tax and gratuity)
• Hotel Room at Inn at Water's Edge, Cocktail, Four-Course Menu and Wine Pairing, Half-Bottle of Champagne and Truffles ($199 per couple plus tax and gratuity)
Specialty cocktails offered for this weekend include Devil's Kiss (Raspberry Purée, Grey Goose vodka and champagne) and Angel's Kiss (peach purée, Grey Goose vodka and champagne).
In addition, Waterleaf will feature an exclusive, four-course menu for Valentine's Day packages:
Lobster and Tomato Bisque with Peppered Tobiko Caviar Crouton or Artisan Baby
Green Medley and Honey Walnut Crusted Goat Cheese Truffle Salad with Red Beet Vinaigrette (wine: 2010 Domaine du Salvard Cuvée Unique, Fougères, Sauvignon Blanc, Loire Valley, France); 6 oz Organic Angus Beef with Leek and Sweet Potato Pave, Truffle Cabernet Reduction, Braised Kale (wine: 2009 Substance, Cabernet Sauvignon, Walla Walla, Washington State); or Pan Seared Tasmanian Salmon with Saffron Sauce, Braised Baby Fennel, Baby Red Skin Potatoes (wine: 2010 Jules Taylor Pinot Noir, Marlborough, New Zealand); Duo of Chocolate & Raspberry Mousse, Sacher Biscuit with Fragoli Liquor & Mixed Berries Sorbet or Frozen Peach Soufflé, Roasted Peach Wedges in Vanilla & Brown Sugar (wine: 2009 Errazuriz, Late Harvest Sauvignon Blanc, Casablanca Valley, Chile).
Featuring locally grown, seasonal ingredients and precise service, Waterleaf is a fine-dining restaurant that offers a contemporary approach to cuisine led by Executive Chef Jean-Louis Clerc. Recently awarded a three-star rating from the Chicago Sun-Times, which described Waterleaf as a “Hidden Gem Worth Seeking Out,” this elegant restaurant features a full-service bar and boasts an extensive wine list of over 160 wines from around the world.
For reservations, please call (630) 942-6881.