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Suburban restaurants turn to virtual dinners, wine tastings during the pandemic

By Elena Ferrarin
Dec 2, 2020 6:00 AM - Suburban restaurateurs are getting creative during the pandemic by offering a range of virtual events, from wine tastings and classes to six-course dinners that include a Q&A with the chef.
Onions, shallots, scallions and leeks are mostly interchangeable in recipes

By Becky Krystal
Dec 2, 2020 6:00 AM - Here are some tips on using the interchangeable and endlessly versatile onions, shallots, scallions and leeks.
All that cooking has dulled your knives. Here's how to sharpen them at home

By Kari Sonde
Dec 2, 2020 6:00 AM - When the pandemic hit we started cooking and we didn't stop. Now your knives are dull. Here's how to sharpen them at home.
This crisp, classic potato latke recipe delivers a satisfying, celebratory crunch

By Olga Massov
Dec 2, 2020 6:00 AM - Delicious, crisp and crunchy potato latkes are something to obsess over. Here's how to make classic ones.
This vegan Bolognese is full of familiar, comforting flavors

By Joe Yonan
Dec 2, 2020 6:00 AM - This recipe may make you re-examine temphe and spaghetti squash. Combining them both into a Bolognese is pure genius.
A comforting grain bowl relies on a surprising technique for the fluffiest kasha

By Ellie Krieger
Dec 2, 2020 6:00 AM - Try this a grain bowl that pulls together traditional Eastern European flavors in a modern way. Its base is kasha, roasted buckwheat, which, despite its name, is not a type of wheat, but a gluten-free seed that cooks like a grain and is traditionally used like one.
This golden, buttery triple-garlic bread is the dinner side that deserves to be a star

By Becky Krystal
Dec 2, 2020 6:00 AM - If you've never treated yourself to the glories of homemade garlic bread, you're in for a real treat here. This swoon-worthy side tastes, smells and looks better than almost any foiled-wrapped specimen from the store. Plus, it's a cinch to make.
Dining events: Virtual pop-up Chef Bill Kim's Pizza & Parm Shop debuts in Oak Brook

By Caroline Linden
Dec 1, 2020 6:05 PM - New virtual restaurant Chef Bill Kim's Pizza & Parm Shop opens Wednesday, Dec. 2, in Oak Brook. Also on the dining scene: Di Pescara serves up a new Supper Club dinner to-go, CityGate Grille offers a free app to anyone wearing an ugly holiday sweater while eating on the heated patio, and Seasons 52 intros the new The Green Box meal deal.
Learn strategies to manage the holiday stress Dec. 1-15

By Cassie O'Connell
Nov 27, 2020 11:29 PM - This holiday season is bound to be different, but University of Illinois Extension is helping families manage the ups and downs.
Pair a wine-centric novel with a favorite vintage for pandemic escapism

By Dave Mcintyre
Nov 25, 2020 12:25 PM - COVID-19 restrictions and colder temperatures limit entertainment options these days. But pairing a nice wine with a wine-centric novel offers a bit of an escape.

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