Breaking News Bar
updated: 1/30/2013 10:04 AM

International Cuisine, Classical French Cuisine Students Serving Dinner This Spring

hello
Success - Article sent! close
 
COD News Bureau

Students from the International Cuisine and Classical French Cuisine classes are now serving dinners on select Mondays and Tuesdays this spring in Waterleaf, the fine dining restaurant located in the Culinary & Hospitality Center at College of DuPage.

Students in the International Cuisine class take diners on a gastronomic tour of the world with recipes celebrating the seasons and using the freshest ingredients. Dinners start at 7 p.m. and are presented on Mondays, Feb. 18 (Cajun/Creole), March 18 (Caribbean), April 8 (Persian) and April 22 (Greece). The menu can be viewed here, and the cost is $40 which includes tax.

Advanced culinary students in the Classical French Cuisine class prepare and serve a multi-course meal paired with appropriate wines. Seatings are at 6, 6:15 and 6:30 p.m., and dinners are presented on Tuesdays, Jan. 29, Feb. 5, 19, 26, March 12 and 19, and April 9 and 16. Menus do change and can be viewed here. The cost is $55, which includes tax.

Waterleaf is a professionally run, full-service fine dining restaurant.

The restaurant's dining room is used two evenings per week on select dates for student-prepared cuisine. In addition to Waterleaf, the Culinary & Hospitality Center features Wheat Café, run entirely by students, and the Culinary Market, which sells student creations.

Reservations should be made through www.opentable.com. Diners without Internet or email access should call (630) 942-2284.

Share

Interested in reusing this article?

Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.

The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.

Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Name * Company Telephone * E-mail *

Message (optional)

Success - Reprint request sent Click to close
    help here