Waterleaf restaurant in Glen Ellyn will celebrate Easter with an exclusive prix fixe brunch on Sunday, March 31.
"The variety and quality of Waterleaf's Easter brunch menu complement this most beautiful of seasons," said Jean Pierre Leroux, General Manager. "This Easter celebration will be a memorable one for families who choose to embrace the pampering and elegant atmosphere of Waterleaf for this special holiday."
The Waterleaf Easter brunch is scheduled for Sunday, March 31, from 11 a.m. to 4 p.m. (closed for dinner). The menu includes three-courses with a choice of eight starters, five entrées and five desserts.
The cost is $35 adults; $16 ages 12 and under plus taxes and gratuities.
Waterleaf in Glen Ellyn features a contemporary approach to fine dining led by Chef Nadia Tilkian. Known for its use of fresh, locally-grown, seasonal ingredients, Waterleaf restaurant in Glen Ellyn received a three-star review from Crain's Chicago Business. In addition, the fine-dining restaurant has earned Diner's Choice Awards for Best Ambience, Best Overall, Best Service, Fit for Foodies and Special Occasion on OpenTables.com, where it maintains a 4.6/5.0 rating.
Most recently, Waterleaf was one of just two first-year restaurants in DuPage County to receive a 2012 Wine Spectator Award of Excellence. This award, given annually to restaurants in the U.S. and 65 countries worldwide, recognizes Waterleaf's 200-plus wine selections, the quality of producers included on the list, and the restaurant's thematic matching of wines to its menu in both price and style.
To make reservations for Easter brunch, call (630) 942-6881.
For more information about Waterleaf, visit: www.waterleafrestaurant.com.