COD Offers New Classes for Fall
College of DuPage will offer a wide range of new courses this fall. The College's fall term, which begins Aug. 20, includes a 16-week,
12-week and two eight-week sessions.
Registration for returning students is under way and open enrollment begins May 17. For more information, call the Registration office at (630) 942-2377, or visit myaccess.cod.edu.
Following are descriptions of the new courses. To view all fall courses and register (after May 17), visit: http://myaccess.cod.edu.
Computer-Mediated Communication (SPEEC 1800 FS025)
Participants study the practical and theoretical issues associate with computer-mediated communication systems and explore the impact on human communication, incorporating discussions of intrapersonal and interpersonal communication to analyze CMC practices, emerging social structures, and design and implementation issues.
Continuity of Operations (CRIMJ 2110 050)
Students explore the process for developing, implementing, exercising and evaluating continuity of operations for government entities in the event of a disaster, emphasizing on continuing supply services to constituents and customers while supporting staff and initiating recovery operations.
Disaster Management and Response (CRIMJ 2130 010)
Participants are introduced to concepts, theories, principles, programs and requirements of emergency preparedness, government planning, practice, exercise, hazard and risk assessment, and team building. Students also study the relationship of preparedness to response, emergency operations and incident command systems.
El Cuento Hispanico (SPANI 2820 001)
Participants are introduced to the reading and interpretation of the “Cuentos del Mundo Hispanico,” a best-selling reader that is designed to transition students from reading highly controlled elementary-level materials to appreciating authentic literature. Students examine the books' historical and culture contexts through interpretive and comparative writing assignments.
El Mundo Hispano a Traves Del (SPANI 2820 003)
Students obtain an in-depth understanding of the Spanish-speaking world through the interpretation, analysis and discussion of film. The course is conducted entirely in Spanish.
Elementary Arabic I (ARABI 1101 005 and ARABI 1101 010)
Beginning students with no prior experience develop the ability to speak, understand, read and write Arabic in a cultural context.
Ethics and Risk Management (TRAV 2822 001)
Participants explore and analyze selected topics within this special course topic.
Forensic Science and Chemistry (CHEMI 1205 001)
Participants study the basic principles and uses of forensic science, including the application of science to the processes of law and the collection, examination, evaluation and interpretation of evidence.
Great Filmmakers: Quentin Tarantino (ENGLI 1800 FS010 and ENGLI 2800 FS010)
Students explore the films of Quentin Tarantino from “Reservoir Dogs” to his critically-acclaimed “Inglourious Basterds” through weekly screenings and discussions of his upbringing, jail time, love of pop culture and other influences.
History and Culture of Ireland (HISTO 2820 002)
Participants study the major political, social, economic, intellectual and culture developments in the history of Ireland from prehistoric times to the present.
Indian Philosophy (PHILO 2260 001)
Students trace the early history and development of Indian philosophy, including philosophical themes common to India's six orthodox and three heterodox systems. Course themes include the theory of reality, epistemology, ontology, metaphysics, self, perception, consciousness, creation, causality and ethics.
Introduction to Forensic Crime Scene Investigation (CRIMJ 2310 001)
Participants will study the techniques of forensic science as it relates to crime scene investigation, including the procedures and practices of proper identification, collection, recording, preservation and processing of evidence at crime scenes.
Native American History (HISTO 2267 001)
Participants study the history, culture and identity of Native Americans in the United State from the colonial era to the present, exploring their unique challenges and contributions to U.S. history.
Performance Nutrition (PHYS 1500 001)
Students gain an understanding of consumption of specific nutrients to enhance fitness and performance, including the formulation of eating plans, nutrition fueling and specific guidelines for strength, power and endurance development.
Private Security and Law Enforcement (CRIMJ 1142 001)
Participants study the theories and practices pertaining to the relationship between private security and public law enforcement, exploring how these professions share many of the same goals, including preventing crime and disorder, identifying criminals, and ensuring the security of people and property.
Screenwriting for Short Forms (ENGLI 2255 001)
Participants will write individual, isolated scenes and acts for various forms of screen formats and learn industry standards for screenplay formats, experimenting with various styles and criticizing and revising their own work. Additionally, students will receive critical feedback from others and read and examine the works of well-known screenwriters.
Solutions for Distressed Real Estate (REALE-1820-001)
Students will study various real estate topics, including foreclosures, short sales, bankruptcy and taxes.
Sterile Processing Distribution Technician (SURGT 1111 001)
Participants learn the fundamentals of central processing, supplies, services and distribution of hospital instrumentation, supplies and equipment. Students also receive didactic instruction and clinical practice in aseptic techniques, patient care concepts, and theories and practices of central services departments.
Wine and Food Pairing (HOSP 1204 001)
Students are introduced to wine and food pairings through tastings, viticultural influences and preparation techniques that impact the aroma, flavor, body and style of wine.
Wine Regions of the World III (HOSP 1203 001)
Participants learn about the wine producing regions of the United States through tastings, viticultural influences and techniques that impact the aroma, flavor, body and style of wine.
World War II and the Holocaust (HISTO 2820 001)
Participants examine the causes of the war in the 1930s, including the Great Depression, the rise of fascism in Europe, the context of European and American imperialism in Asia, Japanese expansionism, the Spanish Civil War, and Soviet industrialization. Students also examine the course of the war, including German expansion in central Europe, the German conquest of France, the Battle of Britain, the German invasion of the USSR and the U.S. entry into the war.