Wheat Café, Culinary Market to Open for Spring Term

The student-run Wheat Café at College of DuPage will open for spring term on Wednesday, Jan. 30, and the Culinary Market is set to open on Tuesday, Jan. 29.

Wheat Café will be open on Wednesdays and Thursdays for dinner and Wednesdays, Thursdays and Fridays for lunch through April 26. The Culinary Market sells items made by students and will be open from noon to 2:30 p.m. on Tuesdays, Wednesdays and Thursdays through the end of April.

The three-course lunch at Wheat Café costs $15, and reservations can be made for 11:15, 11:30 or 11:45 a.m. The four-course dinner costs $22, and reservations can be made for 6:45, 7 or 7:15 p.m. View this spring’s menu!

Located in the Culinary & Hospitality Center, Wheat Café is a 60-seat casual dining restaurant staffed by Culinary Arts, Baking and Pastry Arts, and Hospitality Management students. Students use fresh regional and seasonal ingredients in their American cuisine, and menus change each month.

The menu at the Culinary Market, also located in the CHC next to Wheat Café, changes daily and is tied to the curriculum of several classes.

To make a reservation for Wheat Café, visit OpenTable.com. For more information about Wheat, visit www.cod.edu/w/wheat.htm or call (630) 942-2284. To receive email notifications from the Culinary Market or for more information, call (630) 942-2359 or email lerdal@cod.edu.