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Former CEO to help establish dairies in third-world countries

After retiring as CEO of Carpentersville-based Milk Specialties Global earlier this year, Trevor Tomkins didn’t just play golf or move to Florida. He went to Rwanda, Nicaragua and even parts of Asia to study how they needed help to create safe and modern dairy farms.

The 38-year dairy industry veteran took it a step further. He helped to found Venture/Dairy in Carpentersville, which helps dairy entrepreneurs in depressed countries learn about good business and safety practices to produce milk for their region. Venture/Dairy is backed by investors as well as experts in dairy sciences and will have its official launch on May 1 at a reception at the Union League Club of Chicago.

“I have been so extraordinarily fortunate in my career that there’s a time to give back and when I saw there was an opportunity to do just that,” Tomkins said.

When Tomkins finished his Ph.D. in the mid 1970s, he left his London-area home and worked for a Dutch company that transferred him to South Africa. His work at that time brought him all over the world.

“That’s when, for the first time, I saw hunger and poverty,” Tomkins said. “That’s when I determined that at the right stage of my career, I would do something to help those people.”

He witnessed how developing communities needed access to affordable capital and technology as well as good business practices, especially for small- and medium-sized businesses.

He worked in the United States for a period of time and that’s when he was tapped to work at Milk Specialties Global as head of research. He held that position from 1983 through 1996 when he was then appointed as president, then CEO, before he led a buyout of the company. He continued through earlier this year when an equity firm bought out the company.

The development of Venture/Dairy was in its developmental stages about two years ago as more experts in the dairy industry joined Tomkins’ mission to help third-world countries. His first project started in Rwanda and later Nicaragua. He just returned from Vietnam, where more help is needed, he said.

Venture/Dairy is structured as both a non-for-profit organization and an investment fund. The non-for-profit operation supports dairy businesses with technology and training in dairy production, and coaching those involved through the fundamentals of business and development. The social investment fund provides access to affordable loans or equity that can be used to buy equipment, purchase feed, build infrastructure and oversee operations.

“Venture/Dairy’s impact component is in the quantifiable returns it will provide for investors,” Tomkins explained. “Our fund is designed to benefit the entrepreneurs and the investors who will see real and measurable results.”

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Trevor Tomkins, founder of Carpentersville-based Venture/Dairy, an organization dedicated to helping improve dairy farming in countries that have little or no production. Here, Tomkins is in a facility where they are undertaking a feasibility study in Rwanda to determine whether its developing dairy industry can be helped by construction of a dairy processing plant. COURTESY OF VENTURE/DAIRY
A technician is testing milk for quality at El Sauce collection center in Nicaragua. It’s part of a project undertaken by Carpentersville-based Venture/Dairy, founded by Trevor Tomkins. COURTESY OF VENTURE/DAIRY
A farmer is stripping the cow, or checking for mastitis, prior to milking at a facility in Nicaragua. It’s part of a program under Carpentersville-based Venture/Dairy, founded by Trevor Tomkins. COURTESY OF VENTURE/DAIRY
Charles McKenna
Dominique Raccah
Kristy Wenz
Steve Weaver
Stephen D. Blandin
Lou Manfredini
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