Tomato and Garlic Scape Chutney

2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped

4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped)

¼ teaspoon kosher salt

1/8 teaspoon ground cayenne pepper

1 teaspoon agave nectar

Juice of 1 lime

1 teaspoon tomato paste (optional)

Combine the tomatoes, garlic scapes, salt, cayenne pepper, agave nectar, lime juice and tomato paste, if using, in a food processor. Pulse to the desired consistency. Use right away, or transfer to an airtight container and refrigerate for up to 3 days.

Nutrition | Per serving (using garlic cloves): 10 calories, 0 g protein, 2 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 25 mg sodium, 0 g dietary fiber, 1 g sugar

Visi R. Tilak