Articles filed under Vegetarian
-
The best ways to cook with spring produce, including asparagus, peas and herbsApr 29, 2026 5:55 am - If there’s one color that embodies spring and all that comes with it, that color is green. That’s especially the case with the bevy of seasonal produce that starts cropping up at farmers markets and in backyard gardens. Here’s a guide to how to cook with some of these star ingredients.
-
Eastern European cuisine is more vegetable-forward than you might thinkApr 14, 2026 5:20 am - Mushrooms replace chicken in this vegetarian take on the classic Hungarian paprikash from cookbook author Alissa Timoshkina. It’s the ultimate comfort food, and it comes together quickly after you’ve sliced the onion, bell pepper and mushrooms.
-
Spicy Lentil Soup is warm, bright and comforting all at onceApr 01, 2026 6:08 am - This recipe for Spicy Lentil Soup seems to bridge both winter and spring. With lentils and rice at its base, it’s filling and comforting enough for a cold day. But then comes the bright green puree stirred in at the end — a hit of freshness that feels unmistakably like spring.
-
Can’t stand the heat? How to rescue a spicier-than-expected recipeMar 04, 2026 5:56 am - The recipe was called Warming Tomato and Pinto Bean Soup — a perfect winter dish. It was not called Hot as Hades Tomato and Pinto Bean Soup. And yet that’s exactly where we landed.
-
Cooking at home is an act of self-care with mental and physical benefitsFeb 25, 2026 5:16 am - Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you — lower in sodium and saturated fat and more sensibly portioned — than restaurant food or takeout.
-
This dan dan noodle salad will make you want to linger at the tableFeb 17, 2026 5:42 am - This vegetarian version of dan dan noodles transforms the fiery Sichuan dish typically made with meat into a vegetable-forward salad. Adapted from “Linger” by cookbook author Hetty Lui McKinnon, the recipe takes no more than 30 minutes to put together thanks to fresh or frozen ramen noodles and a speedy dressing.
-
Braised celery is the star of this rich Persian stewFeb 10, 2026 5:18 am - Traditionally, this Persian celery stew contains lamb or beef, but this vegetarian variation features borlotti (cranberry) beans. Celery, typically overlooked among vegetables, shines in this dish, lending it satisfying heft and surprising, aromatic brightness.
-
Chop, roast, blend: Creamy, hearty Sheet Pan Soup is the easiest you’ll ever makeFeb 04, 2026 5:55 am - Got things to do but still want a hearty, homemade dinner? Crank up the oven and make the easiest soup there is — sheet pan soup. All you have to do is chop up some vegetables, roast for 45 minutes, dump everything into a blender with broth and coconut milk and — voilà — you have a creamy, deeply satisfying concoction.
-
Eggs can do so much more than breakfast, as these skillet lentils showFeb 04, 2026 5:20 am - The runny-yolk eggs in this lentil skillet meal might shout breakfast at first glance — and it certainly makes a good one — but don’t pigeonhole it there because it’s an excellent option for any time of day.
-
Warm up with creamy rutabaga, parsnip and cheddar soupJan 27, 2026 5:28 am - Even the most stoic vegetables can be coaxed into something soft, sweet and yielding. In this Creamy Rutabaga, Parsnip and Cheddar Soup, they're simmered until ready to be puréed into a smooth potage that warms the soul and happily anchors a meal.
Showing 1-10 of 764
next