Articles filed under Recipe Type
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Endless possibilities: Leftover grape tomatoes turn into versatile condimentJun 17, 2026 5:58 am - Have you ever thrown a few ingredients together and been surprised by how good it turned out? This happened to me when I stumbled on the perfect combination of roasted tomatoes, garlic and seasoning to make what my family now refers to as Jammy Italian Tomatoes.
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Hop water offers a different kind of canned refreshment. Here are 9 to try.Jun 17, 2026 5:16 am - Over the past decade or so, the nonalcoholic beverage aisle has gone from sparsely populated to entirely overwhelming. One beverage category on the ascent: hop water — carbonated water flavored with hop extracts, the same ingredient that gives beer its bitterness and aroma. Here’s a primer on this new sparkling water.
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The cuisine of sunny Veracruz shows how light and healthy Mexican food can beJun 16, 2026 5:51 am - Made quickly and easily in a skillet, this version of the signature dish of Veracruz, Mexico, uses snapper fillets rather than a whole fish. The fish simmers in a saucy sauté of bell peppers and tomatoes, flavored with garlic, olives, capers and thyme.
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Bacon vinaigrette: The secret to grilled vegetables for meat loversJun 16, 2026 5:45 am - Want to make your vegetables taste better and have your friends love you? Chef Isaac Toups has an answer: “Char the hell out of some on the grill and then toss them in a bacon vinaigrette.”
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Sipping our way into summer: Three easy, refreshing drinks for any moodJun 12, 2026 9:37 am - If there’s one thing Midwestern summers know how to do, it’s keep us guessing. This week’s recipes are three completely different kinds of summer refreshment depending on the mood you’re in — and the temperature outside.
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Cherry season is fleeting. Make the most of it with these 5 recipes.Jun 10, 2026 5:48 am - Cherry season is quickly approaching. Once the crimson-red stone fruits arrive, the window to enjoy them is fleeting. To make the most of it, here’s a mix of sweet and savory recipes utilizing both sweet cherries — the kind you might snack on straight from the bag — and sour cherries, which especially shine in baked desserts.
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Chef’s trick cuts the mayo — and fat — in summer ham and pasta saladJun 10, 2026 5:45 am - My go-to ham salad recipe uses a cup of mayonnaise. That’s 1,600 calories and 176 fat grams. Lately, thanks to watching cooking shows featuring Italian cuisine, I decided to make my pasta salad using cooled, starchy pasta cooking water and 25% less mayo.
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This lemony ravioli uses store-bought shortcuts as part of a nutritious mealJun 09, 2026 5:13 am - Well-chosen convenience foods can be a bridge to a healthier, more affordable, actually doable home-cooked dinner, so why not take advantage of them? This recipe turns store-bought ravioli and pesto into a vibrant meal packed with spring vegetables and lemony, herbal flavors.
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Fire up the grill: Charred veggies add smoky depth to a chilled summer soupJun 05, 2026 8:18 am - Time to fire up the grill … and cook some soup. Yes, really. Charring vegetables on the grill is a great way to up your soup game. That’s because cooking veggies at a high heat either by roasting in the oven or on a grill concentrates the natural sugars, creating richer, toastier flavors.
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Women take the lead in whiskey as more female drinkers and distillers change the industryJun 03, 2026 6:45 am - A growing number of women have become leaders inside the traditionally male-dominated whiskey industry, which has not always welcomed outsiders. Increasingly, women are launching their own brands and finding new ways to innovate in distilling and blending at a time when more women are drinking whiskey.
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