Articles filed under Recipe Type
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Have it your way: Wine flavors that satisfy market trendsOct 07, 2026 5:15 am - Winemakers have worked for millennia to make the best wine possible. Traditionally, “the best” meant wines that reflected unique regional flavors. Today, it means flavors that satisfy market trends. Often, tradition and survey data meet, as in the wines mentioned here.
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Who doesn’t love the smell of freshly baked apple crisp?Oct 06, 2026 6:52 am - One simple fall pleasure: The cozy smell of baking apples. After a wonderful autumn day of apple picking, my oldest son asked for a yummy apple dessert, inspiring the creation of this crisp.
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Award-winning chocolate chip cookies the perfect mix of sweet and chewySep 16, 2026 5:29 am - What makes a chocolate chip cookie good enough to win over the judges at the county fair? According to the 13-year-old blue-ribbon winner (and Penny Kazmier’s cousin), it’s “the perfect combination of sweet, chewy, and just the right amount of chocolate.”
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Skip the takeout: Three recipes for when you’re short on time but craving sweet, savory favesSep 09, 2026 5:52 am - Takeout might feel like the perfect answer to a busy night until you remember you have to decide what to order, place the order, and wait for it to arrive. Biz Velatini’s Crispy Orange Tofu, Asian Meatballs and Chicken Katsu bring those same restaurant flavors to your own kitchen without turning dinner into a whole production.
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Why green goddess is the best salad dressing you’ve never heard ofSep 09, 2026 4:10 am - Try searching for a green goddess salad dressing recipe and you’ll find nearly as many variations as you would for chili or meatloaf. Yet I’ll guess you’ve never had it and, perhaps, not even heard of it.
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Wine tasting season is upon us: Here are some tipsSep 02, 2026 4:10 am - Labor Day kicks off our busiest wine season with retailers gearing up with the year’s best pricing, selection and wine events. Don’t take it for granted. Wine and food events require advance registration, so it’s time to survey retailers’ calendars now.
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Make this restaurant-worthy Cobb salad at homeAug 26, 2026 5:09 am - Thanks to this summer’s heat, Don Mauer’s been bingeing on salads. To change things up he decided, for the very first time, to make a Cobb salad at home.
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Summer bounty: When your garden goes into overdrive, it’s time to get creativeAug 19, 2026 5:59 am - Have more cherry tomatoes and garden-fresh zucchini than you know how to use? Try something new with this accidental Farro Bruschetta Tomato Salad and savory Zucchini Scarpaccia.
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Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion PancakesAug 14, 2026 10:48 am - Southern chef Vivian Howard’s okra fritters from “Deep Run Roots“ are a cross between a scallion pancake and fried okra, with a pillowy texture. Add to that the sweet pop of corn fresh off the cob.
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Savor every bit of summer with three easy-to-the-table standoutsAug 14, 2026 10:31 am - Summer entertaining doesn’t have to be elaborate or perfectly planned. It can be as simple as putting something delicious on the table, inviting people over, and enjoying the time we have together. These three recipes are made for those summer moments: Easy BBQ Pork Baby Back Ribs, Million Dollar Zucchini Fritters, and Cauliflower Mac and Cheese.
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