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Articles filed under Sauces

Want to make better pesto? Add spinach

By Don Mauer
Jun 24, 2026 5:30 am - This recipe for Simply Better Pesto won’t smack the taste buds with basil. Here the basil is tempered with spinach for a sauce that’s lighter in flavor, and simply better.
Endless possibilities: Leftover grape tomatoes turn into versatile condiment

By Penny Kazmier
Jun 17, 2026 5:58 am - Have you ever thrown a few ingredients together and been surprised by how good it turned out? This happened to me when I stumbled on the perfect combination of roasted tomatoes, garlic and seasoning to make what my family now refers to as Jammy Italian Tomatoes.
The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it all

By Biz Velatini
May 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. These three recipes — a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry — highlight just how adaptable it can be.
When you don’t know what’s for dinner, start with the sauce

By Ellie Krieger
May 05, 2026 5:40 am - This lusciously savory, tangy and creamy take on the traditional Mexican sauce known as pipián features roasted tomatillos and poblano peppers blended with pumpkin seeds, spices and fresh cilantro. Here, it’s simmered with pork tenderloin medallions, but it will elevate just about any protein you like — shrimp, chicken, beans, fish, tofu, you name it.
Instant exhale: Slow down with warm, rich, aromatic butter lamb meatballs

By Grace Carnovale (Goudie)
Feb 25, 2026 5:53 am - There’s something about a buttery, spice-forward sauce that feels like an instant exhale. Warm, rich and deeply aromatic, it has a way of slowing everyone down at the table — which is exactly why these butter lamb meatballs have become a staple in both my home kitchen and with my personal chef clients.
One go-to, many dishes: Easy weeknight sopes start with tried-and-true Skinny Pizza Dough

By Biz Velatini
Feb 11, 2026 5:41 am - Biz Velatini’s Skinny Pizza Dough is a no-brainer for quick weeknight dinners and lighter homemade pizzas, but it can also be the foundation for so much more. In this collection, that same simple, reliable dough transforms into crispy-edged chicken chorizo sopes — proof that one good recipe can open the door to an entire lineup of meals.
Mexican mole is a meal all on its own

By G. Daniela Galarza
Feb 03, 2026 5:49 am - Surprisingly complex and full of flavor, this smart mole with just about a dozen ingredients comes together in only an hour. Adapted from Rick Martínez’s cookbook “Salsa Daddy,” it’s an entry-level mole — and a fine introduction to the famous Mexican salsa.
Bright bites for the holiday season bring festive flavor without the fuss

By Biz Velatini
Dec 10, 2025 6:11 am - Whether you’re hosting a crowd, attending a potluck or simply looking for fresh ideas to brighten up your weeknight meals, this trio of recipes brings festive flavor without the fuss. They are approachable, quick and designed to fit right into the rhythm of the season.
Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged meal

By Ellie Krieger
Feb 03, 2025 9:41 am - This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner. It’s so good, you might want to double the recipe so you have some for a meal now, and some for one later.
Biz Velatini recipes

Jun 15, 2022 6:00 am - My late husband and I could never agree on a barbecue sauce until we went to Rudy's BBQ in Austin, Texas. We were shocked that we loved the same barbecue sauce! Sadly, w...

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