Articles filed under Vegetables
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Summer bounty: When your garden goes into overdrive, it’s time to get creativeAug 19, 2026 5:59 am - Have more cherry tomatoes and garden-fresh zucchini than you know how to use? Try something new with this accidental Farro Bruschetta Tomato Salad and savory Zucchini Scarpaccia.
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Take advantage of okra’s slime to make pillowy Summer Vegetable Scallion PancakesAug 14, 2026 10:48 am - Southern chef Vivian Howard’s okra fritters from “Deep Run Roots“ are a cross between a scallion pancake and fried okra, with a pillowy texture. Add to that the sweet pop of corn fresh off the cob.
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Savor every bit of summer with three easy-to-the-table standoutsAug 14, 2026 10:31 am - Summer entertaining doesn’t have to be elaborate or perfectly planned. It can be as simple as putting something delicious on the table, inviting people over, and enjoying the time we have together. These three recipes are made for those summer moments: Easy BBQ Pork Baby Back Ribs, Million Dollar Zucchini Fritters, and Cauliflower Mac and Cheese.
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For a lettuce-free summer salad, go GreekAug 14, 2026 10:30 am - With the cyclospora scares this year, Don Mauer has been looking for lettuce-free salads. This Greek salad uses summertime’s abundant produce, quick-pickled onions, Wisconsin feta cheese and NO lettuce.
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Use what you have: Some of the best salads are born from what’s already in your fridgeJul 22, 2026 5:55 am - How do you define a good salad? For me, it needs to have crunch, chew, tang and a really tasty dressing. I got lucky one day when I was digging through my refrigerator and came across Brussels sprouts, crisp red seedless grapes, apples and a tub of goat cheese crumbles. Hmmm, this was starting to sound good.
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Pasta salad packed with protein and fiber puts a summery spin on minestroneJul 15, 2026 6:30 am - Packed with grilled zucchini, bell pepper, tomatoes, beans and Parmesan cheese, and tossed in Italian dressing, this crowd-pleasing pasta salad is an ideal light summer meal or part of a picnic spread.
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Crispy eggplant is overrated. Here’s how to appreciate its softer side.Jul 14, 2026 6:00 am - While many recipes fixate on the best way to achieve crispy eggplant, this recipe bypasses the effort entirely by turning the vegetable into silken rounds cooked on the stovetop.
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A macaroni salad so good you’ll think it came from the deliJul 08, 2026 5:12 am - When was the last time you had a delicatessen-style macaroni salad? For Don Mauer, it had been decades. This version has all the hallmarks of the classic: macaroni, bell peppers, onion, celery and a dressing both sweet and sour blended with mayonnaise.
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Coleslaw is more than a cookout sidekick. Here are 6 ways to level it up.Jul 01, 2026 5:50 am - When you make a standout slaw — one that is bright, colorful and crunchy with just the right amount of punchy acidity — it holds its own on a plate of grilled goodies. Here are six techniques to make your next coleslaw taste anything but ordinary. Ready, set, slaw.
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Poblano pepper and bacon add Southwestern flair to corn chowderJul 01, 2026 5:26 am - We’re heading into corn season, which makes this the perfect time to make Southwestern Corn Chowder. And if you prefer your corn slathered in butter straight from the cob? You’re good. Frozen kernels work great in this recipe, too.
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