Articles filed under Recipe Ethnicity
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The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it allMay 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. These three recipes — a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry — highlight just how adaptable it can be.
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When you don’t know what’s for dinner, start with the sauceMay 05, 2026 5:40 am - This lusciously savory, tangy and creamy take on the traditional Mexican sauce known as pipián features roasted tomatillos and poblano peppers blended with pumpkin seeds, spices and fresh cilantro. Here, it’s simmered with pork tenderloin medallions, but it will elevate just about any protein you like — shrimp, chicken, beans, fish, tofu, you name it.
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How one pantry ingredient can transform a soup into a filling mealApr 24, 2026 9:25 am - Made with savory-sweet tomatoes and fluffy eggs, this substantial, brothy soup shares the same key ingredients as a classic Chinese stir-fry. With just a little flour and water, it’s a reliable way of turning whatever bits and bobs you have on hand into a satisfying meal.
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Cook smarter not harder: Simple recipes that work overtimeApr 09, 2026 2:59 pm - Some weeks call for ambitious cooking projects, but most call for smart ones — the kind that save time, stretch your grocery budget and make mealtime feel less chaotic. This trio of recipes — Lazy Pork Wontons for One, Oven-Roasted Pork Shoulder and Instant Pot Refried Beans — show how simple, satisfying staples can work harder for you.
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Matzo brei is Passover comfort food fried up in a panMar 31, 2026 6:03 am - The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo, depending on how you look at it. The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, becomes a staple.
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Instant Pot Jewish brisket adds sweet and savory flavor to Passover, or any holidayMar 31, 2026 5:29 am - In Jewish families, brisket is a tradition in and of itself. We’re talking tender, fall-apart brisket in an incredibly simple sweet and savory sauce. But food knows no religion. Some of my non-Jewish friends now include this Jewish Brisket on their Christmas and Easter tables.
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This sticky rice recipe riffs on a dim sum classicMar 17, 2026 5:15 am - With with tomato paste and bacon, this riff on lo mai gai from “The Chinese Way” by Betty Liu is reminiscent of paella, but with the sticky-chewy texture of sweet glutinous rice.
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Instant exhale: Slow down with warm, rich, aromatic butter lamb meatballsFeb 25, 2026 5:53 am - There’s something about a buttery, spice-forward sauce that feels like an instant exhale. Warm, rich and deeply aromatic, it has a way of slowing everyone down at the table — which is exactly why these butter lamb meatballs have become a staple in both my home kitchen and with my personal chef clients.
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This tangy, spicy Thai salad is a sensational weeknight dishFeb 24, 2026 5:51 am - Pork laab, sometimes spelled larb, is a meaty Thai salad flavored with fish sauce, lime juice, raw shallot or onion, and herbs. This version is inspired by the elements Nashville-based chef Arnold Myint says are essential to the classic dish, including cilantro, mint, lemongrass and khao khua, ground toasted rice you can make at home.
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1929 Italian cookbook holds the secret to perfect tortiglioni with peppers and eggplantFeb 24, 2026 4:34 am - Every type of pasta has a purpose, and often a sauce to match. This recipe from the cookbook “The Talisman of Happiness” matches tortiglioni (a short, tubular pasta with spiraling ridges) with peppers and eggplant.
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