Articles filed under Recipe
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Want to make better pesto? Add spinachJun 24, 2026 5:30 am - This recipe for Simply Better Pesto won’t smack the taste buds with basil. Here the basil is tempered with spinach for a sauce that’s lighter in flavor, and simply better.
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Why eat junk on a camping trip? Tips and recipes for nutritious food on the trailJun 24, 2026 4:41 am - Getting outside generally improves mental and physical health. But too often, campers and hikers resort to the convenience of processed foods high in saturated fat, salt and sugar. Here’s how to rethink campsite cooking to eat healthy while acting healthy.
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Make vegetables the main character, starting with this colorful Hawaiian dishJun 24, 2026 3:50 am - In this refreshing vegan recipe, sautéed sugar snap peas are piled on a spread of creamy, miso-and-lemon-flavored whipped tofu, then drizzled with a sizzling, aromatic soy-ginger oil. It’s a spectacular dish that comes together quickly and can be served as a vegetarian main or substantial side dish.
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Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when dessert time is tightJun 23, 2026 5:10 am - The desserts in Ayesha Curry’s cookbook “The Seasoned Life” are all easy to make. She calls this one in particular something of a cheater recipe because it uses a box of cake mix.
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Endless possibilities: Leftover grape tomatoes turn into versatile condimentJun 17, 2026 5:58 am - Have you ever thrown a few ingredients together and been surprised by how good it turned out? This happened to me when I stumbled on the perfect combination of roasted tomatoes, garlic and seasoning to make what my family now refers to as Jammy Italian Tomatoes.
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Hop water offers a different kind of canned refreshment. Here are 9 to try.Jun 17, 2026 5:16 am - Over the past decade or so, the nonalcoholic beverage aisle has gone from sparsely populated to entirely overwhelming. One beverage category on the ascent: hop water — carbonated water flavored with hop extracts, the same ingredient that gives beer its bitterness and aroma. Here’s a primer on this new sparkling water.
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The cuisine of sunny Veracruz shows how light and healthy Mexican food can beJun 16, 2026 5:51 am - Made quickly and easily in a skillet, this version of the signature dish of Veracruz, Mexico, uses snapper fillets rather than a whole fish. The fish simmers in a saucy sauté of bell peppers and tomatoes, flavored with garlic, olives, capers and thyme.
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Bacon vinaigrette: The secret to grilled vegetables for meat loversJun 16, 2026 5:45 am - Want to make your vegetables taste better and have your friends love you? Chef Isaac Toups has an answer: “Char the hell out of some on the grill and then toss them in a bacon vinaigrette.”
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A taste of home, yerba mate is a shared bond for many World Cup fansJun 15, 2026 4:12 am - Yerba mate, the caffeinated beverage that is ubiquitous in some South American countries, has spread alongside the multicultural appeal of soccer and has become a drink of choice for star athletes on the pitch and off.
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Sipping our way into summer: Three easy, refreshing drinks for any moodJun 12, 2026 9:37 am - If there’s one thing Midwestern summers know how to do, it’s keep us guessing. This week’s recipes are three completely different kinds of summer refreshment depending on the mood you’re in — and the temperature outside.
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