Articles filed under Recipe
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Cozy up with hot spiced wine this fallNov 04, 2026 5:15 am - People ask me all the time, “What do you do with leftover wine?” If I want to finish the wine, just not now, I freeze it so it can be ready to be thawed for one of wine’s traditional purposes ― not as a drink but as an ingredient.
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How I remade my ‘guilty pleasure’ into a healthy mealOct 28, 2026 5:15 am - Yes, professional chefs have “guilty pleasures” when it comes to cooking at home. With an eye on using organic ingredients while trying to keep the costs down, Don Mauer reimagined his guilty pleasure into a healthier Skillet Hamburger Stroganoff.
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How I remade my ‘guilty pleasure’ into a healthy mealOct 28, 2026 5:15 am - Yes, professional chefs have “guilty pleasures” when it comes to cooking at home. With an eye on using organic ingredients while trying to keep the costs down, Don Mauer reimagined his guilty pleasure into a healthier Skillet Hamburger Stroganoff.
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Easy-peasy: Quick, customizable Spooky Halloween Chocolate Bark comes together in a snapOct 27, 2026 5:15 am - This recipe should really be called “Best Last-Minute Dessert.” The most accurate might be “I Bet You Can Make This Right Now” Chocolate Bark, because odds are you already have on hand what you need to stir up this batch of yumminess.
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A-peeling twist: Penny Kazmier turns a pear dessert into a delectable Cinnamon Apple Frangipane TartOct 21, 2026 5:15 am - The moment the leaves start to turn, I suddenly begin craving everything apple. While I have made my own share of applesauce, this year I experimented with a recipe that originated as an elegant pear tart. With a few changes, it became an apple version worthy of sharing.
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Oh alright, one more slice: Blueberry cheesecake with crumble toppingOct 14, 2026 11:12 am - A blueberry cheesecake tastes good at any time of year and can easily be made in winter using frozen fruit.
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Bring the flavors of fall into your kitchenOct 14, 2026 5:15 am - There’s just something about October that makes me want to put apples in just about everything. Which is why I’m sharing three simple apple-forward recipes: Dutch Apple Bread, Apple Dippers and Chicken Apple Sausage Patties.
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Have it your way: Wine flavors that satisfy market trendsOct 07, 2026 5:15 am - Winemakers have worked for millennia to make the best wine possible. Traditionally, “the best” meant wines that reflected unique regional flavors. Today, it means flavors that satisfy market trends. Often, tradition and survey data meet, as in the wines mentioned here.
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Who doesn’t love the smell of freshly baked apple crisp?Oct 06, 2026 6:52 am - One simple fall pleasure: The cozy smell of baking apples. After a wonderful autumn day of apple picking, my oldest son asked for a yummy apple dessert, inspiring the creation of this crisp.
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Recipe: Speedy Tuna Noodle CasseroleSep 30, 2026 5:15 am - This week, the weather finally cooled down a bit, signaling the beginning of casserole season. My Nana’s tuna casserole is tasty, but it takes a while to prepare and bake. So I’ve updated this Speedy Tuna Noodle Casserole recipe from Serious Eats.
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