Butter Roasted Radishes With Tarragon And Lemon
2 pounds radishes, halved
3 tablespoons butter, melted
Kosher salt and ground black pepper
Zest of 1 lemon
2 tablespoons chopped fresh tarragon
Heat the oven to 375 degrees.
Pile the radish halves in the center of a rimmed baking sheet. Drizzle with the butter and toss to coat. Sprinkle with salt and pepper. Roast for 20 minutes, or until tender and lightly browned. Arrange on a serving platter, then sprinkle with the lemon zest and tarragon. Serve warm or at room temperature.
Start to finish: 30 minutes.
Serves 6
Nutrition information per serving: 80 calories; 50 calories from fat (63 percent of total calories); 6 g fat (3.5 g saturated; 0 g trans fats); 15 mg cholesterol; 220 mg sodium; 5 g carbohydrate; 2 g fiber; 3 g sugar; 1 g protein.
Alison Ladman