Articles filed under Dinner
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This one trick is the key to restaurant-quality salmon at homeMay 12, 2026 5:52 am - Set crispy-skinned salmon fillets on top of a lemony, tabbouleh-like bulgur salad for an approachable, restaurant-style meal at home. You’ll make a generous amount of the salad, which is flavored with piles of fresh herbs, onion, garlic and a hint of cinnamon, but you can serve the leftovers on their own or tucked into a pita with hummus and more vegetables.
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A creamy skillet chicken bridges the gap between winter and springApr 22, 2026 5:35 am - This skillet dinner features tender chicken breasts and crisp snap peas in a creamy sauce studded with sautéed mushrooms and shallot, and flavored with tarragon, garlic and mustard. Made with milk rather than heavy cream, it is as healthful as it is satisfying.
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Stuck in a cooking rut? Try some creative rule-breaking in the kitchenApr 15, 2026 5:21 am - Filled with the spiced salmon, melted cheese, corn and kimchi, these quesadillas elevate a simple meal into one that’s truly memorable. The recipe features a bold, pantry-friendly gochujang mixture that serves as both a quick marinade for the salmon and a flavor base for a creamy sauce made with yogurt.
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Cook smarter not harder: Simple recipes that work overtimeApr 09, 2026 2:59 pm - Some weeks call for ambitious cooking projects, but most call for smart ones — the kind that save time, stretch your grocery budget and make mealtime feel less chaotic. This trio of recipes — Lazy Pork Wontons for One, Oven-Roasted Pork Shoulder and Instant Pot Refried Beans — show how simple, satisfying staples can work harder for you.
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Mom vs. Reese: Who has the best cornbread pie?Apr 08, 2026 5:28 am - I recently discovered Reese Witherspoon’s recipe for Corn Bread Chili Pie. It reminded me a lot of my Mother’s Corn Pone Pie. I headed for my recipe box and found my mom’s recipe from 1978. There were many differences between the two, but enough similarities to inspire this new best-of compilation.
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Fries are much more than a side. Here’s how to turn them into dinner.Apr 08, 2026 5:26 am - Crispy, thick-cut french fries — what the British refer to as chips — baked in the oven are easily achievable with a few smart tricks. The result is a fry that’s crisp on the outside and tender inside, ready to dunk into your favorite condiments or serve with chili, butter chicken, mushroom gravy or your favorite creative topping.
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The best ways to cook chicken wings, including sauces and seasoningsMar 18, 2026 5:58 am - Ask any chicken wing connoisseur about their ideal bite, and you’ll get an assortment of answers as to the “right” way to prepare them. Whether you want tips to enhance your own tried-and-true method or are looking to join the wing club for the first time, here are four indoor cooking methods, along with sauces and seasonings to put you on the road to wing heaven.
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Add easy, kid-friendly Sloppy Joes to your weeknight meal rotationMar 18, 2026 5:33 am - One fine day, my son told me that he was ready to join the Sloppy Joe fan club. Had I been physically able to do a backflip, you’d better believe I would have flipped for joy across my kitchen floor.
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Pasta with tuna and tomatoes is a budget-friendly Italian mainstayMar 10, 2026 5:56 am - Pasta tossed with tomato sauce and canned, oil-packed tuna is a staple of Italian home cooking with good reason. It’s absolutely delicious and easy to pull together with affordable pantry ingredients.
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Can Salisbury steak get fancy? This warming spice blend is the key.Mar 10, 2026 5:01 am - This twist on traditional Salisbury steak features ground beef seasoned with sage and berbere, a fragrant Ethiopian spice blend. The recipe comes from the cookbook “We Fancy” by Jerrelle Guy, who writes that the updates “add some elegance and life without losing the integrity of the original dish.”
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