Articles filed under Recipe Meal of the Day
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This rustic tofu cacciatore gets a nonna’s stamp of approvalJan 22, 2025 4:36 am - The classic Italian cacciatore, which features bell peppers and mushrooms in a tomato sauce, gets a plant-based twist with firm tofu standing in for chicken. Serve with pasta as a main, or as an antipasto with bread or crackers.
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Honey, miso and soy create an umami-rich marinade for rich, meaty salmon traybakeJan 21, 2025 5:53 am - Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked.
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Garam masala baked chicken thighs are optimized for deliciousnessJan 20, 2025 12:33 pm - Garam masala infuses warm flavor into this dish of chicken thighs baked atop pears and red onions.
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This tender, buttery chicken channels the flavors of a dirty martiniJan 17, 2025 8:17 am - Don’t let Dry January stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives.
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Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
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The perfect lunch: Potato Leek Soup takes inspiration from culinary idolsJan 08, 2025 5:57 am - If Julia Child, Ina Garten and Gale Gand came to lunch, M. Eileen Brown would serve this Potato Leek Soup, which draws on inspiration from all three culinary giants.
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‘Kitchen pep talk’: Margaret Eby’s ‘You Gotta Eat’ helps you get dinner onJan 01, 2025 5:59 am - To get a sense of Margaret Eby’s new book, “You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible,” flip to the section called “Anything’s a sandwich if you’re not a coward.”
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Pizza beans on toast is comfort food when you need it quickDec 31, 2024 6:00 am - In this quick dish, cannellini beans are simmered in a flavorful marinara sauce, spread on toast and covered in cheese for an effect that tastes like pizza — but requires far less time and effort.
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Short ribs braised in wine and aromatics make for an elegant holiday dinnerDec 23, 2024 5:02 am - This take on Brasato al Barolo uses bone-in beef short ribs for a more elegant take on the dish that can be the center of a holiday dinner.
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This glazed pork loin takes a relaxed approach to holiday entertainingDec 16, 2024 10:01 am - This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal that’s well suited for the holiday season.
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