Articles filed under Fruit
-
Nirali Chauhan's Key Lime Ginger BarsMay 17, 2023 6:00 am - For the crust 1 stick/8 tablespoons butter, melted ½ tablespoon fresh grated ginger ¼ teaspoon cinnamon ½ teaspoon fine sea salt 2 packages/17.6 oz Biscoff Cookies Filli...
-
Bacon-Wrapped DatesDec 21, 2022 5:00 am - For this recipe, plan on two or three dates per person for an appetizer. Pitted dates Sliced bacon, approximately 4 inches long Any optional ingredient you select (see s...
-
A Don-Dandy Gluten-Free Pie CrustNov 30, 2022 5:00 am - 2½ cups (326 grams) gluten-free flour (such as Cup 4 Cup) ½ teaspoon sea salt 2 packets natural sugar substitute (such as organic stevia) 2 sticks (8 ounces) unsalted bu...
-
Kids Can Cook tiny recipesNov 17, 2022 10:00 pm - Apple Pie Bites 1 refrigerated 9-inch pie crust 1/3 cup walnuts 1/3 cup brown sugar 2 teaspoons + 1 teaspoon ground cinnamon, divided 3 tablespoons melted butter 1 ...
-
Sep 28, 2022 6:00 am - Baked Turkey Tacos 1 pound spicy ground turkey sausage 1 15-ounce can refried beans 2 cups Roma tomatoes, diced (about 6) 1 teaspoon fresh garlic, pressed (1-2 cloves, d...
-
Fourth of July ParfaitsJun 30, 2021 6:00 am - Angel food cake (store bought or homemade, recipe follows) 1 cup strawberries, stemmed & quartered 1 cup raspberries 1 cup blueberries For coconut whipped cream (makes 1...
-
Lemon Chicken Orzo SoupFeb 03, 2021 5:00 am - 8 ounces orzo 1 teaspoon olive oil 3 carrots, chopped 3 ribs celery, chopped 1 onion, chopped 2 cloves garlic, minced ½ teaspoon dried thyme ½ teaspoon dried oregano sal...
-
FrankenmuffinsOct 21, 2019 11:00 pm - The muffins can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month. Defrost in a microwave on high for 10...
-
Pork Chops with Apples and Corn Bread StuffingOct 16, 2019 6:00 am - Apples:* 1 tablespoon butter 6 cups peeled and sliced apples, Golden Delicious or your favorite variety 1/3 to ½ cup sugar, depending on sweetness of apples ½ teaspoon c...
-
Rosh Hashanah recipesSep 25, 2019 6:00 am - Wine-Braised Pot Roast Food writer Leah Keonig writes that Rome's Jews prefer a pot roast braised with "richly flavored red wine," and this comforting, saucy main course...
Showing 1-10 of 1,907
next