Articles filed under Fruit
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Endless possibilities: Leftover grape tomatoes turn into versatile condimentJun 17, 2026 5:58 am - Have you ever thrown a few ingredients together and been surprised by how good it turned out? This happened to me when I stumbled on the perfect combination of roasted tomatoes, garlic and seasoning to make what my family now refers to as Jammy Italian Tomatoes.
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Cherry season is fleeting. Make the most of it with these 5 recipes.Jun 10, 2026 5:48 am - Cherry season is quickly approaching. Once the crimson-red stone fruits arrive, the window to enjoy them is fleeting. To make the most of it, here’s a mix of sweet and savory recipes utilizing both sweet cherries — the kind you might snack on straight from the bag — and sour cherries, which especially shine in baked desserts.
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Always impressive, caramel-drenched flan is easy when you know a few tricksMay 20, 2026 5:47 am - Flan, also known as crème caramel, is an elegant dessert with smooth but firm custard topped with caramel sauce. Despite its impressive presentation, flan is quite simple to make with the right technique.
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Just sweet enough: Pair rhubarb with raspberries in this stunning tartMay 05, 2026 5:33 am - In this streamlined sheet pan tart that harkens the arrival of spring, raspberry and rhubarb come together to create a dessert that is just sweet enough. A flaky puff-pastry dough is the base for a quick lemony batter topped with a mix of sliced rhubarb, fresh raspberries and raspberry jam.
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A taste of Hawaii in a pie: Coconut custard meets pineapple upside-down toppingApr 21, 2026 5:26 am - Pineapple upside-down cake topping gives a little ’60s flair to this coconut custard pie from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie" by Stacey Mei Yan Fong.
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Rotisserie chicken meets grapes and pecans in a crisp romaine wrapApr 14, 2026 5:34 am - These Chopped Chicken Salad Lettuce Wraps from Lauren Chambers make a perfect lunch — easy, tasty and packed with protein.
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Gently sweet and pretty in pink, this panna cotta spreads the loveFeb 11, 2026 5:38 am - These pale pink cups of cardamom-scented panna cotta are showered with pomegranate seeds and chocolate shavings. Made with milk and yogurt rather than cream, they have a lovely, light texture.
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This copycat Dole Whip recipe brings the Disney magic homeJan 06, 2026 5:11 am - Dole Whip is a pineapple-flavored soft serve beloved by fans of Walt Disney World and Disneyland, and this refreshing from-scratch version is just the thing to bring home a bit of theme park magic. Because we rely on standard kitchen equipment and whole ingredients, the dessert may look somewhat different from what you’d get in the parks. But what it lacks in social-media-ready appearance, it makes up for in taste.
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German bakers bring Christmas specialty to life with rich tradition (no margarine allowed)Dec 09, 2025 5:10 am - Bakers in the eastern German city of Dresden have been making stollen for Christmas for hundreds of years. The traditional pastry, made only for the Advent season, combines buttery yeast dough with golden raisins, candied lemon and orange peel and almonds. Strict rules govern its production, including a ban on margarine and artificial additives.
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Jammy figs are the star of this steak and radicchio skillet dinnerDec 02, 2025 4:23 am - The richness of seared steak plays well with bitter radicchio and sweet figs in this filling skillet meal. A fig-balsamic dressing pulls everything together. Top each serving with crumbled blue cheese for another layer of flavor.
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