Waterleaf Restaurant Hosts Exclusive Menu for New Philharmonic's 'Madama Butterfly'

Waterleaf restaurant in Glen Ellyn invites patrons of the “New Philharmonic – Madama Butterfly” performance at the McAninch Arts Center to enjoy an exclusive five-course pre-theater dinner on Friday, Jan. 27, and Saturday, Jan. 28, from 5 to 8:30 p.m.

For $50 per person ($65 per person with wine pairings) guests can enjoy featured items such as Mango Ginger Curry Soup, Pan Seared Striped Bass (Adzuki Bean Cassoulet, Herb Coulis), “Cio Cio San” Grilled Filet Mignon (Sweet Slaw, Jasmine Rice & BBQ Sauce) and more. Before stepping into the world of Giacomo Puccini, concert-goers will finish off their meal with Caramel Pecan Cake (Five Spice Ice Cream & Poached Tangerine Slices). The regular $29 Pre-Theater Dinner at Waterleaf will not be available during these dates.

Featuring locally grown, seasonal ingredients and attentive, professional service, Waterleaf restaurant offers a contemporary approach to fine dining led by Executive Chef Jean-Louis Clerc. Recently described by the Chicago Sun-Times as a “Hidden Gem Worth Seeking Out,” this elegant 130-seat restaurant features a full-service bar and boasts an extensive wine list of over 160 wines from around the world.

For more information and reservations, visit www.waterleafrestaurant.com or call (630) 942-6881. For information about the New Philharmonic's Madama Butterfly, click here.