Healthy Holiday Cooking for Diabetes
Barrington, IL- Holiday celebrations can pose a challenge for people with diabetes. Without a little pre-planning, you may risk throwing your diabetes off course. Join Kate Olson, Ann Knipp and Robert Carrara, registered dietitians on staff at Advocate Good Shepherd Hospital's Diabetes Care Center, on Tuesday, November 15 from 6:30 – 8 pm to plan ahead for a joyous holiday season. They will demonstrate simple cooking tips, strategies for managing blood sugars, provide samples and healthy holiday recipes.
“The holidays are challenging for anyone trying to eat healthy…but even more of a critical challenge for people with diabetes. People with diabetes have more trouble controlling their blood sugars after they eat, and overeating and frequent consumption of holiday treats may lead to higher blood sugars,” says Olson.
The lecture is free and will take place in the Prairie Room at Advocate Good Shepherd Hospital, 450 W. Highway 22 in Barrington. A light meal will be provided. Space is limited so sign up today by calling 1.800.3.ADVOCATE (1.800.323.8622) and mention class code 3D74 or go to www.advocatehealth.com/gshp, click on “I need a class or support group” and type the class code in the keyword box.
About Advocate Good Shepherd Hospital
Advocate Good Shepherd in Barrington, Illinois is a 169-bed acute care hospital with more than 700 physicians representing 50 medical specialties. It is part of Advocate Health Care, named one of the Top Ten hospital systems in the U.S. by Thomson-Reuters. Advocate Good Shepherd Hospital is ranked highest in Illinois for quality and patient safety according to Blue Cross Blue Shield's 2011 Blue Star Report™. Advocate is a faith-based organization that exists to serve its communities. In 2010, Advocate provided more than $474,000,000 in charity care and services to its communities. For more about Advocate Good Shepherd Hospital: www.advocatehealth.com/goodshep