Tortellini Skewers
1 package (9 ounces) tortellini pasta 1/2 cup vinaigrette dressing1 pint cherry tomatoesCook the tortellini according to package directions. Drain and rinse with cold water. Transfer to a medium bowl and toss with the vinaigrette. Refrigerate for 30 minutes.To prepare 10 skewers by alternately threading tortellini and cherry tomatoes onto each skewers. Plan for about four tortellini and four cherry tomatoes per skewer.This recipe is easily modified to incorporate additional ingredients. Kalamata olives would be a nice addition, as would chunks of cheese, red bell pepper, artichoke hearts and button mushrooms.Keep the skewers refrigerated until served.Serves 10.
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