Articles filed under Pasta
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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This pasta dish makes brussels sprouts taste positively indulgentFeb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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How much is a serving of pasta? It’s not always 2 ounces.Jan 27, 2025 10:24 am - People have lots of thoughts on what constitutes a single serving of pasta. Nutritional labels on packages of dried pasta call 2 ounces one serving. It amounts to about 1 cup when cooked — and strikes plenty of people as stingy.
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Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
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Table-worthy twists: Sides that deserve a spot this ThanksgivingNov 26, 2024 7:13 am - Traditional Thanksgiving recipes are classics for good reason, but here are three holiday table-worthy side dishes to try: Delicata Squash Cheddar Jalapeño Scones, Ultimate Mac and Cheese, and Brussels Sprouts with Crispy Pancetta and Apple Cider Gastrique.
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This pumpkin and bacon pasta reminds me of the joys of cookingNov 05, 2024 10:33 am - This fall pasta features a sauce made with earthy pumpkin puree, tangy goat cheese and a dash of allspice for warmth.
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A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and CheeseOct 31, 2024 4:40 pm - Few people can resist a creamy, rich stovetop mac and cheese. This one has a bonus dose of color, texture and nutrition thanks to roasted pumpkin and onions, blended right into the pasta. It’s total fall comfort food.
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Tucci's TimpanoDec 22, 2021 5:00 am - Recipe quantities adjusted from original to fit 6-quart vessel For the dough 3½ cups all-purpose flour, plus more for dusting 4 large eggs 1 teaspoon salt 3 tablespoons ...
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Kids can cook recipesOct 27, 2021 6:00 am - Pumpkin Mac & Cheese 3 cups pasta (elbows, shells, fusilli are good options) 1½ cups plain Greek yogurt 1 cup pumpkin puree (about half a can) 3 tablespoons unsalted but...
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Zero Wheat Macaroni and CheeseSep 08, 2021 6:00 am - 8 ounces, 100-percent Organic Brown Rice Gluten-Free Macaroni ½ teaspoon sodium citrate ½ cup water (or milk; your choice) 8 ounces extra sharp cheddar cheese, grated (I...
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