Spicy, Sweet and Sour Pineapple-Jalapeño Relish
1 cup finely chopped fresh pineapple
½ cup finely chopped red onion (optional)
2 tablespoons finely chopped cilantro
1 medium jalapeño pepper, finely chopped (seeded, if desired, for less heat)
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon honey
Juice of ½ lemon
Combine the pineapple; red onion, if using; cilantro; jalapeño; cumin; coriander; salt; honey and lemon juice in a mixing bowl, tossing until well incorporated. Cover and refrigerate for at least 2 hours before serving. Best served same day it's made.
Makes 12 servings.
Nutrition | Per serving: 10 calories, 0 g protein, 2 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 100 mg sodium, 0 g dietary fiber, 2 g sugar
Visi R. Tilak
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