Potato Chip Dip

Posted October 07, 2014 11:00 pm

1 cup Zesty Yogurt Sauce

1 tablespoon sun dried tomatoes with cheese and basil pesto

1 teaspoon agave nectar or to taste

Dash of cayenne pepper

Dash of salt

In a medium bowl, stir Zesty Yogurt Sauce with sun dried tomato pesto, agave nectar, cayenne pepper and salt; mix well. Serve with your favorite potato chips.

Serves eight to 10.

Denise Allen, Hanover Park