Articles filed under Beef
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Michael Mina’s steak sandwich inspired by famous Egyptian spotJul 15, 2026 6:30 am - Rib-eye sliced super-thin stands in for the traditional liver in Michael Mina’s take on a famous sandwich from Alexandria, Egypt. Here, the seared steak is served with sauteed shallots and hot peppers on a garlic-buttery toasted roll.
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Grill once, eat twice with this spicy marinated skirt steakJul 15, 2026 6:00 am - Grilling 3 pounds of skirt steak sets you up for two meals in one. The steak gets a quick dry brine before going on the grill, then finishes in a bright sambal oelek marinade that flavors the meat as it cools. A refreshing cucumber salad pairs with the steak on night one, and the leftovers set you up for Cold Peanut Noodles With Sambal-Marinated Skirt Steak.
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What’s the perfect American hot dog? Depends where you grew upJul 07, 2026 6:01 am - Few foods feel more American than the hot dog, a mainstay at ballparks, street carts and barbecues. But to simply call hot dogs “American” is to miss a whole lot of nuance, and potentially offend local connoisseurs across the country. How to prepare and eat a hot dog is a matter of regional pride.
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A hot dog Reuben is the deli classic you didn’t expect to make in an air fryerJul 07, 2026 5:51 am - Here’s a whimsical take on a classic deli sandwich, made with hot dogs rather than the more standard corned beef, from “The Instant Air Fryer Bible.” Any hot dog will do — beef, pork, turkey even vegan hot dogs — although the best results are had with more standard, backyard-barbecue dogs.
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Mom vs. Reese: Who has the best cornbread pie?Apr 08, 2026 5:28 am - I recently discovered Reese Witherspoon’s recipe for Corn Bread Chili Pie. It reminded me a lot of my Mother’s Corn Pone Pie. I headed for my recipe box and found my mom’s recipe from 1978. There were many differences between the two, but enough similarities to inspire this new best-of compilation.
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Instant Pot Jewish brisket adds sweet and savory flavor to Passover, or any holidayMar 31, 2026 5:29 am - In Jewish families, brisket is a tradition in and of itself. We’re talking tender, fall-apart brisket in an incredibly simple sweet and savory sauce. But food knows no religion. Some of my non-Jewish friends now include this Jewish Brisket on their Christmas and Easter tables.
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Homemade cheeseburger mac a healthier take on Hamburger HelperMar 25, 2026 5:11 am - Nearly 20 years ago, Hamburger Helper’s Cheeseburger Macaroni and I were good buddies. I wanted to make a quick, tasty dinner as inexpensively as possible. Did I read the ingredient list on the side of that box? No. Was I as focused on healthy meals as I am now? No. Now I knew I could do better.
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Add easy, kid-friendly Sloppy Joes to your weeknight meal rotationMar 18, 2026 5:33 am - One fine day, my son told me that he was ready to join the Sloppy Joe fan club. Had I been physically able to do a backflip, you’d better believe I would have flipped for joy across my kitchen floor.
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McDonald’s new Big Arch burger puts the Big Mac on noticeMar 12, 2026 9:27 am - The Big Arch is a burger for its times, which is not to say it’s THE burger for its times. This burger is here to deliver a message, and it’s not subtle: Meat and cheese are back, baby, and McDonald’s is not afraid to serve up two steaming quarter-pound patties encased in three gooey layers of white cheddar.
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Can Salisbury steak get fancy? This warming spice blend is the key.Mar 10, 2026 5:01 am - This twist on traditional Salisbury steak features ground beef seasoned with sage and berbere, a fragrant Ethiopian spice blend. The recipe comes from the cookbook “We Fancy” by Jerrelle Guy, who writes that the updates “add some elegance and life without losing the integrity of the original dish.”
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