Articles filed under Beef
-
It’s time to revisit the sloppy joeJul 22, 2026 4:48 am - When was the last time you had a sloppy joe? That long? Don Mauer updates his recipe from 1996, swapping in organic, grass-fed ground beef but keeping the secret ingredient: fresh orange juice.
-
Michael Mina’s steak sandwich inspired by famous Egyptian spotJul 15, 2026 6:30 am - Rib-eye sliced super-thin stands in for the traditional liver in Michael Mina’s take on a famous sandwich from Alexandria, Egypt. Here, the seared steak is served with sauteed shallots and hot peppers on a garlic-buttery toasted roll.
-
Grill once, eat twice with this spicy marinated skirt steakJul 15, 2026 6:00 am - Grilling 3 pounds of skirt steak sets you up for two meals in one. The steak gets a quick dry brine before going on the grill, then finishes in a bright sambal oelek marinade that flavors the meat as it cools. A refreshing cucumber salad pairs with the steak on night one, and the leftovers set you up for Cold Peanut Noodles With Sambal-Marinated Skirt Steak.
-
What’s the perfect American hot dog? Depends where you grew upJul 07, 2026 6:01 am - Few foods feel more American than the hot dog, a mainstay at ballparks, street carts and barbecues. But to simply call hot dogs “American” is to miss a whole lot of nuance, and potentially offend local connoisseurs across the country. How to prepare and eat a hot dog is a matter of regional pride.
-
A hot dog Reuben is the deli classic you didn’t expect to make in an air fryerJul 07, 2026 5:51 am - Here’s a whimsical take on a classic deli sandwich, made with hot dogs rather than the more standard corned beef, from “The Instant Air Fryer Bible.” Any hot dog will do — beef, pork, turkey even vegan hot dogs — although the best results are had with more standard, backyard-barbecue dogs.
-
Mom vs. Reese: Who has the best cornbread pie?Apr 08, 2026 5:28 am - I recently discovered Reese Witherspoon’s recipe for Corn Bread Chili Pie. It reminded me a lot of my Mother’s Corn Pone Pie. I headed for my recipe box and found my mom’s recipe from 1978. There were many differences between the two, but enough similarities to inspire this new best-of compilation.
-
Instant Pot Jewish brisket adds sweet and savory flavor to Passover, or any holidayMar 31, 2026 5:29 am - In Jewish families, brisket is a tradition in and of itself. We’re talking tender, fall-apart brisket in an incredibly simple sweet and savory sauce. But food knows no religion. Some of my non-Jewish friends now include this Jewish Brisket on their Christmas and Easter tables.
-
Homemade cheeseburger mac a healthier take on Hamburger HelperMar 25, 2026 5:11 am - Nearly 20 years ago, Hamburger Helper’s Cheeseburger Macaroni and I were good buddies. I wanted to make a quick, tasty dinner as inexpensively as possible. Did I read the ingredient list on the side of that box? No. Was I as focused on healthy meals as I am now? No. Now I knew I could do better.
-
Add easy, kid-friendly Sloppy Joes to your weeknight meal rotationMar 18, 2026 5:33 am - One fine day, my son told me that he was ready to join the Sloppy Joe fan club. Had I been physically able to do a backflip, you’d better believe I would have flipped for joy across my kitchen floor.
-
McDonald’s new Big Arch burger puts the Big Mac on noticeMar 12, 2026 9:27 am - The Big Arch is a burger for its times, which is not to say it’s THE burger for its times. This burger is here to deliver a message, and it’s not subtle: Meat and cheese are back, baby, and McDonald’s is not afraid to serve up two steaming quarter-pound patties encased in three gooey layers of white cheddar.
Showing 1-10 of 726
next