Hot Dog Dippers
1 package (20 ounces) refrigerated pizza dough
8 hot dogs
1 tablespoon vegetable oil
Heat a grill to medium-high.
Divide the dough into 8 pieces. Roll each piece into a snake 24 inches long. Wrap each hot dog with one of the lengths of dough, spiraling the dough around the length of the hot dog. Place the wrapped hot dogs onto a tray. Using a pastry brush, lightly coat each wrapped hot dog with a bit of the oil.
Grill for 12-15 minutes, turning every few minutes until golden brown on all sides. Serve with the condiments in small cups for dipping.
Serves eight.
Nutrition values per serving: 346 calories, 21 g fat (7 g saturated), 35 mg cholesterol; 33 g carbohydrate; 11 g protein; 1 g fiber; 856 mg sodium.
Alison Ladman for The Associated Press
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