Pork Street Tacos

1 tablespoon olive oil

1¼ pounds pork tenderloin, cut into 1-inch cubes

1 tablespoon taco seasoning

Freshly ground black pepper, to taste

4 taco-size (8-inch) whole-wheat flour tortillas

1 cup shredded cheddar cheese, mild or sharp

1 cup shredded romaine lettuce

Heat oil in a large skillet over medium-high. Add pork, taco seasoning and pepper and stir to coat; cook 3-5 minutes, stirring frequently, until pork is tender.

Heat tortillas according to package directions, if desired. Spoon pork into tortillas and top with grated cheese and lettuce.

Nutrition values per serving: 450 calories, 21 g fat (9 g saturated), 23 g carbohydrates, 3 g fiber, 40 g protein, 122 mg cholesterol, 695 mg sodium.

“Robin Takes 5” by Robin Miller (Andrews McMeel, 2011)