Cheeseburger Casserole

1½-2 pounds ground beef

½ cup onion, chopped

¼ teaspoon oregano

¼ teaspoon garlic salt or garlic powder

1 can (about 11 ounces) condensed tomato soup

1 box (7.25 ounces) macaroni and cheese, prepared

⅓ cup grated American or cheddar cheese

Chopped parsley, for garnish

Heat oven to 350 degrees.

In 5-quart, ovenproof Dutch oven brown the beef with the onion. Drain drippings. To the pot add oregano, garlic salt, soup and prepared macaroni and cheese.

Bake 20 minutes; remove from oven and sprinkle with grated cheese and parsley; bake 10 minutes more. Serves eight to 10.