Curried Honey-Mustard Barbecued Chicken

⅓ cup honey

⅓ cup coarse-grain mustard

¼ cup olive oil

4 teaspoons hot or mild curry powder

Salt

½ teaspoon ground black pepper

1 whole chicken, 3½-4 pounds, cut up

In a bowl, whisk together the honey, mustard, oil, curry powder, 1 teaspoon salt and the pepper. Set aside.

Heat the oven to 375 degrees.

Season the chicken with additional salt and place it on a rimmed baking sheet lined with foil (for easy cleanup). Bake for 30 minutes.

Meanwhile, heat a grill to medium-high (about 375-400 degrees).

Remove chicken from the oven and brush with the curried honey-mustard sauce. Grill the chicken, turning and basting frequently, until well browned and cooked through, about 15 minutes.

Serves four.

Nutrition values per serving: 477 calories, 22 g fat (4 g saturated), 2 g carbohydrates, 2 g fiber, 42 g protein, 133 mg cholesterol. 1,138 mg sodium.