Articles filed under Chicken
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Skip the takeout: Three recipes for when you’re short on time but craving sweet, savory favesSep 09, 2026 5:52 am - Takeout might feel like the perfect answer to a busy night until you remember you have to decide what to order, place the order, and wait for it to arrive. Biz Velatini’s Crispy Orange Tofu, Asian Meatballs and Chicken Katsu bring those same restaurant flavors to your own kitchen without turning dinner into a whole production.
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Make summer cooking more chill with this easy curried chicken saladJul 21, 2026 5:55 am - This luscious chicken salad is golden and fragrant with curry powder, and features bites of juicy, sweet grapes, crunchy almonds, celery and red onion. It’s not only delicious, but it’s better for you, too, thanks to the creamy Greek yogurt mixed with just a touch of mayonnaise.
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Turn New York state’s famous chicken spiedie sandwich into a summer saladMay 26, 2026 5:15 am - The chicken spiedie is a classic sandwich from Binghamton, New York, that is piled with cubes of marinated meat. In this salad version, the tangy, Italian-style marinade does double duty as a seasoning for pieces of chicken breast that are then skewered and grilled and as a dressing for the crisp salad the chicken is served over.
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5 big salad recipes to anchor your next get-togetherMay 20, 2026 5:31 am - When it comes to American entertaining, salads are often an afterthought. They’re traditionally treated as a light starter or side to accompany a main course and round out a meal. But when they get bulked up with more substantial ingredients, such as meat, beans or bread, salads can easily become a centerpiece-worthy way to feed a crowd.
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Got chicken stock? Make mushroom soupMay 12, 2026 5:27 am - Martha’s Vineyard chef Chris Fischer shares a comforting mushroom soup recipe featuring shiitake mushrooms, soft-cooked eggs and fresh parsley, adaptable for vegetarians by substituting water for chicken stock.
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Chicken and waffles add a sweet-salty twist to brunchMay 12, 2026 5:07 am - If you are a brunch person, then you may have noticed a new dish in town, sitting comfortably in recent years alongside longtime favorites like eggs Benedict and French toast. It's chicken and waffles, current darling of the brunch crowd.
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A creamy skillet chicken bridges the gap between winter and springApr 22, 2026 5:35 am - This skillet dinner features tender chicken breasts and crisp snap peas in a creamy sauce studded with sautéed mushrooms and shallot, and flavored with tarragon, garlic and mustard. Made with milk rather than heavy cream, it is as healthful as it is satisfying.
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Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipeApr 21, 2026 4:31 am - This dish from Michael Mina’s cookbook “My Egypt” uses the classic “under a brick” technique to maximize the chicken’s contact with the hot surface, all but guaranteeing even cooking and crisp skin.
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Orange-marinated chicken wrapped in bacon gets family’s approval (and maybe Charlie Trotter’s, too)Apr 15, 2026 5:59 am - Penny Kazmier has been making this Bacon Wrapped Marinated Chicken for more than 20 years as a way to get the flavors of orange chicken without the hassle of deep frying. It was even her contribution to a charity cookbook in the 1990s that she then gifted to legendary chef Charlie Trotter. And -- surprise! — he kept it.
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Rotisserie chicken meets grapes and pecans in a crisp romaine wrapApr 14, 2026 5:34 am - These Chopped Chicken Salad Lettuce Wraps from Lauren Chambers make a perfect lunch — easy, tasty and packed with protein.
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