Pralines and Cream
2 scoops vanilla ice cream1 1/4 ounces vanilla-flavored vodka 1/4 ounce walnut liqueur 1/4 ounce hazelnut liqueur 1/4 ounce amaretto1 tablespoon chopped hazelnuts, for garnishCombine the ice cream, vodka, liqueurs and amaretto in a blender and blend until thick and smooth. Pour into a stemmed glass, garnish with the hazelnuts, and serve with a straw.Serves one."Big Easy Cocktails" by Jimmy Bannos and John DeMers (2006 Ten Speed Press, $15.95)~~1
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