Articles filed under Beverages
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Grow up, chocolate milk. Coffee milk is the real adult treat.Mar 25, 2025 5:30 am - Coffee milk, the official drink of Rhode Island, delivers the same vibes as chocolate milk but with an adult kick.
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Throw out the rules. Pairing beef and white wine is great.Mar 18, 2025 5:46 am - As tastes and menus evolve, forward-thinking wine professionals are bucking convention by pairing beefy dishes with bone-dry rieslings, bubbly blanc de blancs and other white wines.
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Celebrate spring with Cava, Spain’s sparkling wineMar 05, 2025 5:25 am - What’s the difference between Cava and Champagne? In brief, about $50 per bottle. In detail, the difference between all wines amounts to four variables: grape, soil, climate and culture.
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12 wines under $25 to enjoy all winter longFeb 25, 2025 5:49 am - Having a little stash of wine at home is about being prepared; it’s like having a well-stocked closet. You don’t wait until the day it’s really cold to buy just any sweater. Make the trip to a good wine shop worthwhile by planning a few wines ahead.
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Quality wine finds at your local grocery storeFeb 05, 2025 5:22 am - My new house wine has everything cork dorks look for when we have to pay our own money for wine: 1) It’s a delicious quaff with interesting indications of grape and growing region; 2) It’s available; 3) It’s as inexpensive as can be. Here are four quality wines available at most local groceries that could become your next house wine.
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Natural wines aren’t just a category. They’re a philosophyJan 27, 2025 12:55 pm - Natural wines are produced with minimal human intervention. The grapes are generally grown organically, and the winemaking process eschews additives, commercial yeasts and excessive sulfites.
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As NA wine improves, should its terminology get more sophisticated?Jan 20, 2025 11:55 am - Thanks to scientific advancements in manufacturing and the exploding scene for alcohol-free adult beverages, the NA wine market is now abundant with options that rival traditional wine in elegance and complexity.
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If Dry January is too daunting, try drinking less but betterJan 13, 2025 2:07 pm - Dry January isn’t for everyone. Fortunately, another movement is rumbling throughout the wine world: Drink less, but better.
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After 16 years of writing about wine, columnist says farewellJan 06, 2025 11:22 am - Columnist Dave McIntyre reflects on how wine and our perspective of it have changed in the 16 years he’s been writing for the The Washington Post.
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It’s not easy being green: Talking about Cab Franc, Part 2Jan 01, 2025 5:58 am - When you talk to a winegrower about their Cabernet Franc, make sure you don’t describe it as green. You can use words like herbal or peppery, but say “green” and a winegrower hears “underripe.”
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