Articles filed under Beverages
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The Kiwis are coming for Pinot NoirJul 01, 2026 4:58 am - You’ve got to give New Zealand credit for pinching recognition for Sauvignon Blanc away from producers with centuries of experience, such as France. Now, the Kiwis are coming for Pinot Noir.
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Hop water offers a different kind of canned refreshment. Here are 9 to try.Jun 17, 2026 5:16 am - Over the past decade or so, the nonalcoholic beverage aisle has gone from sparsely populated to entirely overwhelming. One beverage category on the ascent: hop water — carbonated water flavored with hop extracts, the same ingredient that gives beer its bitterness and aroma. Here’s a primer on this new sparkling water.
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A taste of home, yerba mate is a shared bond for many World Cup fansJun 15, 2026 4:12 am - Yerba mate, the caffeinated beverage that is ubiquitous in some South American countries, has spread alongside the multicultural appeal of soccer and has become a drink of choice for star athletes on the pitch and off.
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Sipping our way into summer: Three easy, refreshing drinks for any moodJun 12, 2026 9:37 am - If there’s one thing Midwestern summers know how to do, it’s keep us guessing. This week’s recipes are three completely different kinds of summer refreshment depending on the mood you’re in — and the temperature outside.
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Women take the lead in whiskey as more female drinkers and distillers change the industryJun 03, 2026 6:45 am - A growing number of women have become leaders inside the traditionally male-dominated whiskey industry, which has not always welcomed outsiders. Increasingly, women are launching their own brands and finding new ways to innovate in distilling and blending at a time when more women are drinking whiskey.
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For authenticity, look to the wines of GeorgiaJun 03, 2026 6:15 am - For those looking for authenticity in their wine drinking, there’s not much more authentic than the wines of Georgia and its Caucasus Mountains, the birthplace of wine production.
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Limoncello, coconut oil and tequila combine for a margarita with tropical notesJun 02, 2026 6:30 am - Food writer J.M. Hirsch has a refreshing twist on the classic margarita in his book “Freezer Door Cocktails.” This version was inspired by a cocktail at Bitter and Twisted in Phoenix.
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What’s the best lime seltzer? 15 top-selling brands rankedMay 20, 2026 5:29 am - Nailing a natural lime taste is apparently tough business. But testers found enough consensus in an epic fizz-a-thon to name a winner — and to help shoppers decide which brands might line up with their own preferences. Here are the waters that bubbled to the top, and those that simply fell flat.
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A little luxury, and other reasons to decant wineMay 06, 2026 5:36 am - Once, every wine needed decanting; today, not so much. But in exchange for convenience, are we giving up pleasure?
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See how mezcal is made in MexicoApr 28, 2026 5:03 am - Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by knowledge passed down within Indigenous families.
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