Korean Beef with Rice

  • A quick sauce of brown sugar, soy sauce and red pepper flakes makes Korean Beef with Rice a family favorite.

    A quick sauce of brown sugar, soy sauce and red pepper flakes makes Korean Beef with Rice a family favorite. Courtesy of Becky Ejupi

 
Updated 5/6/2015 10:15 AM

1 tablespoon sesame oil

1 pound lean ground beef

 

3 cloves garlic, minced

½ cup brown sugar

¼ cup soy sauce

¼ teaspoon ground ginger

½ - 1 teaspoon crushed red peppers (depending on how spicy you like it)

Salt and pepper

1 bunch green onions, diced, for garnish

2 cups cooked rice

Heat a large skillet over medium heat. Add the sesame oil and when hot, brown ground beef with garlic. Drain most of the fat.

Stir in brown sugar, soy sauce, ginger, salt and pepper with red pepper flakes. Simmer for a few minutes to blend the flavors.

Serve over steamed rice, and top with green onions.

Serves four.

Six Sisters' Stuff

0 Comments
                                                                                                                                                                                                                       
 
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.