Posted12/2/2014 6:01 AM

1 onion, sliced in thin rings

1 tablespoon butter


¾ pound ground round

2 teaspoons potato flour

¾ teaspoons salt

Black pepper

¼ teaspoon nutmeg

2 tablespoons cold milk

2 slices bread


Pickled beets

Chopped or torn parsley

Saute onions in butter until golden and glossy; remove and keep warm.

In a food processor, mix meat, flour, salt, pepper, nutmeg and milk.

Form 4 round patties, place in a hot frying pan and flatten with a fork. Brown patties for a few minutes on each side.

To serve: Place lettuce on each slice of bread; top with patties. Serve open-faced, garnished with fried onions, beets and parsley.

Serves two.

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