Georgia’s Cobb Salad

1 bag (5 ounces) spring salad mix

1 cup Ashland Sausage Co. smoked mini ham, cubed

2 large peaches, peeled and cubed into 1-inch cubes

½ cup chopped pecans

1 cup sugar

1 cup frozen tater tots, sliced and browned

Dressing

2 peaches, peeled

¼ cup vegetable oil

2 tablespoons orange juice

2 tablespoon shredded coconut

1½ teaspoons lime juice

1 teaspoon fresh ginger, grated

In a salad bowl put spring mix salad. Add in rows diced ham, diced peaches.

In a sauce pan melt sugar and brown slightly; add pecans and stir to coat. Remove nuts from pan and rest on wax paper until cooled. Add pecans and toasted sliced tater tots in next row.

For the dressing: In a blender, add peaches, vegetable oil, orange juice, lime and ginger blend until smooth and pour over salad when you are ready to serve. Serve with Ham and Peach Quiche.

Serves four.

Mary Beth Thornton