Motor City Chili
3 pounds beef stew meat, ¼-inch cubed, or mix of cubed beef and veal
1 green pepper, chopped
1 Spanish onion, chopped
1 tablespoon minced garlic
1 teaspoon red chili flakes
1 tablespoon cumin
2 tablespoons chili powder
1 cup red salsa
1 cup barbecue sauce
2 teaspoons oregano
2 cups beef stock
1 can (15 ounces) black beans, drained and rinsed
1 bay leaf
1 cup tomato purée
Salt and pepper to taste
Grated cheddar cheese, sour cream and chopped green onions to finish
In a large heavy bottom pot, brown the stew meat. Add the peppers, onion, garlic and spices and cook 5 minutes. Add the remaining ingredients, except the garnishes, and simmer on low for 1 to 1½ hours, stirring occasionally. Taste and adjust seasonings to your liking. Serve with grated cheddar cheese, sour cream and chopped green onions.Serves six to eight.