Articles filed under Cook of the Week
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Cook from Carol Stream takes home the Cook of the Year 2020 titleNov 04, 2020 5:00 am - This year's Daily Herald Cook of the Week Challenge shaped up differently because of COVID-19, but the smile on winner Tim Rogers' face looks familiar. With his recipe ...
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Meet the judges for Cook of the Week Challenge 2020Nov 04, 2020 5:00 am - Let us introduce you to the celebrity chefs and instructors, food professionals and a former Cook of the Year judging this year's Cook of the Week Challenge. John Engle ...
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The final four recipes are in; see who wins Cook of the Year title next weekOct 28, 2020 6:00 am - Last week, you got to see and vote on recipes created by four of our intrepid cooks competing in this year's Cook of the Week Challenge. Today, you get a look at what th...
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First of the Cook of the Week Challenge recipes are inOct 21, 2020 6:00 am - Last week, you got to meet this year's Cook of the Week Challenge cooks in this space, and now you'll get to see some of the results of this contest. The eight cooks wer...
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Let the cooking begin: Meet the cooks tackling the Cook of the Week Challenge 2020Oct 14, 2020 6:00 am - Let me introduce you to the eight intrepid cooks vying for the title of Cook of the Year in the Daily Herald Cook of the Week Challenge for 2020. Our eight cooks are Ric...
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Join our challenge: Annual Cook of the Week competition looks a little different this yearAug 12, 2020 6:00 am - It's that time of year again: We're looking for home cooks who are confident in their cooking prowess and want to join the Daily Herald Cook of the Week Challenge 2020. ...
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Cook of the Week: A passion for baking, music builds into a cookie businessMar 11, 2020 6:00 am - Our Cook of the Week, Hillarie Smith from Wheeling, loves listening to rock 'n' roll, cooking meals for her family and friends, baking a cake with four pages of instruct...
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Nathalie Berthelot recipesFeb 04, 2020 5:00 am - Ham and Cheese Puffs ½ cup water ½ cup milk 8 tablespoon salted butter 1 cup all-purpose flour 4 large eggs 1 cup grated Gruyere cheese ½ cup grated parmesan cheese ...
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Streamwood engineer maps out baking adventures for funFeb 04, 2020 3:00 am - It may be because she was raised in France, where the best pastries in the world are found, that our Cook of the Week - Nathalie Berthelot of Streamwood - loves to bake...
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Sponsors serve up sweet treats, flavorful experiencesDec 11, 2019 6:00 am - For the past six years, the Daily Herald Cook of the Week Challenge Finale has brought food lovers and some of the area's tastiest food and beverage restaurants, food tr...
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