Broccoli Tomato Salad

Broccoli Tomato Salad1 large head broccoli, washed and cut

into florets 1 small head cauliflower, cut in florets 2large tomatoes, cut into wedges 1 can (15 ounces) large ripeolives, drained 1 jar or can (8 to 10 ounces) baby sweetcorn-on-the-cob, drained 1 red onion, sliced 1large green pepper, sliced 1 bottle (16 ounces) ItaliandressingCombine broccoli, cauliflower, tomatoes, olives, corn, onion andgreen pepper in a large bowl. Pour dressing over all and mix well.Refrigerate six to eight hours.Serves 8 to 10.Nutrition values perserving: 204 calories, 16 g fat, 16 g carbohydrates, 3 g fiber, 3 g protein,0 mg cholesterol, 328 mg sodium.