Shrimp Manale*

Posted November 30, 2004 10:00 pm

Shrimp Manale
1/2 cup butter
2 tablespoons Worcestershire sauce
Freshly ground black pepper8-10 unpeeled, fresh jumbo shrimp
Lemon juice (optional)Melt butter in saucepan. Add Worcestershire sauce and plenty of pepper. Allow sauce to cool.Rinse shrimp lightly but do not dry. Place in baking dish. Pour sauce over shrimp, sprinkle with lemon juice, if desired, and place in 400-degree oven 20 minutes. Turn shrimp. Raise oven temperature and broil 3 minutes. Serve hot in a bowl with the juices, accompanied by French bread to "sop up" the sauce.Serves two. "Southern Sideboards"* "Pasco Manale" is a restaurant in New Orleans

Article Comments

Article Categories
American Appetizer Food Fruit Lifestyle Recipe Recipe Ethnicity Recipe Type Shell Fish

Article Comments

Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.