Articles filed under Appetizer
-
Rethinking hard-boiled eggs, againJul 09, 2025 4:57 am - Readers have lots to say about hard-boiled eggs and the best ways to prepare and peel them, Don Mauer found in this Best of Lean and Lovin’ It column from 2022.
-
How to make Taco Bell’s Crunchwrap Supreme at home — only betterApr 15, 2025 5:34 am - Inspired by the beloved fast food item, these copycat Taco Bell-Style Crunchwraps feature layers of seasoned beef, melty cheese, a crisp tostada and fresh produce encased in a griddled tortilla. Here’s how to make it your own.
-
Put some skins in the game with these hearty and crispy potato wedgesMar 19, 2025 6:16 am - What’s not to like about potato skins? Crispy bacon pieces nestled inside potato skins topped with a generous amount of gooey melted cheddar cheese. Add a dallop of sour cream and a sprinkle of green onions and you have the snack version of a twice-baked potato.
-
These shareable Italian sub sliders boast big, bold flavorsMar 19, 2025 5:19 am - Cured deli meats, melty provolone cheese, pickled peppers, briny olives and a zippy sauce pack these Italian slider sandwiches with loads of flavor. Put out a platter of these as a party appetizer, or serve them with chips or a salad for a casual meal.
-
Jalapeño poppers are great. These shishito popper tacos are better.Mar 18, 2025 5:22 am - Inspired by jalapeño poppers — a popular bar and game-day snack — these shishito pepper tacos are well-suited for a crowd. Mild shishitos turn silky when they’re stuffed with a savory cream cheese mixture, topped with shredded cheese and baked on top of tortillas.
-
Make room for shrimp: The party favorite’s also a low-cal source of lean proteinJan 08, 2025 6:04 am - Not only is shrimp a great source of lean protein, but also it’s low in calories, making it a fantastic choice for those looking to create lighter, healthier meals without sacrificing flavor.
-
Peanut chaat boasts bold flavors and a gratifying crunch you crave in a snackDec 31, 2024 5:06 am - This easy, no-cook peanut chaat, a type of Indian snack or appetizer, is crunchy, sweet, spicy, tangy and salty. With this recipe from food writer Khushbu Shah’s cookbook, “Amrikan,” you can substitute any crunchy vegetables you like.
-
Kid-centric countdown: Put young chefs in charge of the snacks and let the creativity flowDec 25, 2024 5:31 am - We adults may consider cooking a chore, but it’s the main source of entertainment when kids gather to ring in the noon year. Together you can craft kid-friendly grazing boards loaded with dips, crackers, crunchy chickpeas, stuffed dates, crudites, cheese and fruit.
-
How to use store-bought puff pastry for easy holiday entertainingDec 23, 2024 5:39 am - Here are a variety of puff-pastry assembly techniques that you can effortlessly and successfully try at home during the holidays — or at any time the craving for impressively flaky, puff-pastry-wrapped goodies hits.
-
Baked brie with pepper jam shows why the classic is a classicDec 23, 2024 5:23 am - Cheesy, with a touch of sweetness and spice, this baked brie en croute with pepper jam makes an enticing dish. “En croute” means “wrapped in a crust,” which in this instance is store-bought puff pastry that bakes up crisp and golden.
Showing 1-10 of 277
next