Quick Blueberry Coulis

Quick Blueberry Coulis 8 ounces fresh blueberries 1/4 cup water 1/4 cup sugar 1/8 teaspoon saltHeat the blueberries, water, sugar and salt in a 2-quart saucepan over medium-high heat. Stir until the sugar dissolves, about 3-5 minutes. Remove from the heat.Transfer to a blender and process until mostly smooth. Press through a wire-mesh sieve to remove large pieces of blueberry and seeds. Serve at once or cover and refrigerate for up to 3 days. (Refrigerated coulis will not be as smooth as freshly made, but it is equally delicious.)Makes about 1 cup.Nutrition values per tablespoon: 20 calories, trace fat (0 saturated), 5 g carbohydrates, 0 fiber, 0 protein, 0 cholesterol, 18 mg sodium.