Balsamic Glazed Brussels Sprouts
2 tablespoons olive oil, plus more for sauteing
3 tablespoons balsamic vinegar
2 cloves minced garlic
Kosher salt and fresh pepper
20-30 brussels sprouts, cut in half lengthwise
Combine oil, vinegar, garlic and salt and pepper in a large bowl. Add brussels sprouts and marinate about 10 minutes.
Heat a swirl of olive oil in a large skillet over medium-high heat. Add brussels sprouts and cook, covered, 5 minutes. Remove lid, toss the pan and cook until caramelized and fork tender, about another 10-15 minutes.
Serves four.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.