Cinnamon Chocolate Chip Scones

2 cups biscuit baking mix

2 teaspoons cinnamon

⅓ cup sugar

½ cup dark chocolate chips

½ cup milk

Glaze

¾ cup powdered sugar

1 tablespoon milk 1 teaspoon pure vanilla extract

Heat oven to 400 degrees. Grease a baking sheet.

In a large bowl, combine scone ingredients and mix until incorporated. Scoop spoonfuls of dough onto prepared sheet to form 8 scones. Bake 10-12 minutes or until bottoms are golden brown.

Mix together glaze ingredients until smooth. Drizzle over scones while still hot. Serve warm.

Serves eight.

Spice Islands