Articles filed under Eggs
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How one pantry ingredient can transform a soup into a filling mealApr 24, 2026 9:25 am - Made with savory-sweet tomatoes and fluffy eggs, this substantial, brothy soup shares the same key ingredients as a classic Chinese stir-fry. With just a little flour and water, it’s a reliable way of turning whatever bits and bobs you have on hand into a satisfying meal.
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Matzo brei is Passover comfort food fried up in a panMar 31, 2026 6:03 am - The traditional Passover food matzo brei (rhymes with fry) is essentially matzo fried with eggs, or scrambled eggs with matzo, depending on how you look at it. The holiday requires observant Jews to stay away from any leavened breads, so matzo, which is unleavened, becomes a staple.
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Greek avgolemono holds the key to creamy, dairy-free soupsMar 31, 2026 5:00 am - This riff on a lovely lemony Greek avgolemono soup is a meal in itself, hearty with chickpeas, orzo and vegetables in a dill-seasoned broth. It’s lightly creamy thanks to the classic technique of beating together eggs and lemon juice, which are then tempered with some of the warm broth and stirred into the pot to thicken the liquid and add citrusy brightness.
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Eggs can do so much more than breakfast, as these skillet lentils showFeb 04, 2026 5:20 am - The runny-yolk eggs in this lentil skillet meal might shout breakfast at first glance — and it certainly makes a good one — but don’t pigeonhole it there because it’s an excellent option for any time of day.
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Loaded baked potatoes are a luxe breakfast in a good-for-you packageOct 15, 2025 5:24 am - Twice-baked potatoes, loaded with Canadian bacon and broccoli, then topped with melted cheese and a fried egg, make for a satisfying, extraordinary breakfast. The potatoes can be prepared in advance, so all you’ll need to do in the morning is warm them up and cook the egg.
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These globally inspired dishes are tasty ways to cut food wasteSep 30, 2025 6:01 am - Take a look at cuisines from around the world, and you’re guaranteed to find dishes with a particular superpower: They let you throw in whatever food you’ve got. These flexible recipes fight food waste and save money, one half-eaten onion at a time.
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Beyond avocado toast: Seasonal ingredients bring new textures, flavors to these slicesSep 24, 2025 5:50 am - When it comes to toast, the options are endless. These three seasonal takes use ingredients you can find now at the farmers market to expand beyond avocado and sourdough. Your new stars: hummus and jammy egg, broccolini with yogurt and cashews, and apples, dates and pistachios on ricotta.
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Yemeni shakshuka is a warm, aromatic, scrambled delightJul 15, 2025 5:37 am - This vibrant Yemeni dish transforms scrambled eggs into a fragrant, spiced meal good for breakfast or a light dinner. Unlike the more common version in which the eggs are poached in the sauce, here they are lightly scrambled with a tomato sauce spiced with a Yemeni blend called hawaij and a touch of heat from jalapeño.
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Rethinking hard-boiled eggs, againJul 09, 2025 4:57 am - Readers have lots to say about hard-boiled eggs and the best ways to prepare and peel them, Don Mauer found in this Best of Lean and Lovin’ It column from 2022.
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This crisp and colorful romaine and radicchio salad eats like a mealMay 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
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