Lifestyle

Turkey, Cranberry & Brie Quesadillas

Posted November 30, 2011 5:00 am

Chive Topping

½ cup low fat sour cream

1 ounce (½ cup) chives, thinly sliced

1 teaspoon fresh garlic, minced

½ teaspoon lemon juice

¼ teaspoon salt

⅛ teaspoon cayenne pepper, ground

Quesadillas

2 cups brie, rind removed

8 8-inch flour tortillas, low fat

1 pound turkey, cooked and shredded

1 cup sweetened-dried cranberries

½ cup walnuts, toasted and chopped

½ cup chives, thinly sliced

Heat oven to 350 degrees.

For the topping: Puree topping ingredients in food processor until smooth. Refrigerate.

For the quesadillas: Spread ¼ cup brie over half of each tortilla. Layer ¼ cup turkey, ⅛ cup cranberries, 1 tablespoon walnuts and 1 tablespoon chives on each. Fold tortilla in half. Transfer to a baking sheet and bake 8-10 minutes until cheese is melted.

Cut into wedges; serve with chive topping.

Serves 16 as an appetizer.

Wisconsin State Cranberry Growers Association

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Cheese Dinner Food Fruit Lifestyle Poultry Recipe Recipe Meal of the Day Recipe Type Snacks

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