“No-Peek” Chicken

4 cups instant rice, uncooked

3 cans (10.5 ounces each) cream of mushroom condensed soup

2 cans (10.5 ounces) cream of celery condensed soup

1 whole raw chicken (3-4 pound), cut up

1 envelope (1 ounce) dry onion soup mix

 

Heat oven to 325 degrees. Lightly grease a large casserole dish or 9-by-13-inch pan.In a large bowl, mix uncooked rice and soups together; pour into prepared pan.Rinse the chicken pieces and pat-dry; place on top of rice mixture.#160;Sprinkle entire packet of onion soup mix evenly on top of chicken.#160;Cover tightly with foil and cook for 2frac12; hours.Serves six to eight.